The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
APPETIZERS
Charcuterie | artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey 18
*Chilled Oysters | local peach mignonette, horseradish, cocktail sauce, lemon wedge 15
*Ōra King Salmon Ceviche | passionfruit marinade, aguachile gel, lime Bermuda onion, marcona almond, plantain chip, dragon fruit 17
*Grass Fed Steak Tartare | baguette crostini, black garlic aioli, pickled mustard seed, caper & cornichon relish, egg yolk 17
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 25
Lemongrass Argentine Red Prawns | forbidden rice salad, broccolini kimchi, lemongrass glaze 16
SOUPS & SALADS
Golden Tomato Bisque | whipped burrata stuffed tempura zucchini blossom, basil essence, fennel pollen 16
Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 12
Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs 12
Altius Crudite | seasonal local vegetables, whipped Mediterranean tahini feta dip, zaatar spice, organic extra virgin olive oil 14
ENTREES
*Wild Alaskan Halibut | golden tomato coulis, crab & scallion risotto, corn, poblano pepper, tarragon vinaigrette, micro arugula, crisp capers, black garlic butter 55
*Australian Pasture Raised Rack of Lamb | fennel pollen roasted, potato ricotta croquette, dolce gorgonzola fondue, sauce Bordelaise, French green beans 59
*Heritage Breed Tomahawk Pork Chop | orange fennel mostarda, marcona almonds, French green beans, sweet & spicy shallot crisp, truffled Yukon Gold potato puree, maître d’hôtel butter 51
*Ōra King Salmon | Tuscan sun-dried tomato garlic butter, tomato basil crispy polenta, local rainbow swiss chard, sweety drop peppers 46
Footprints Farm Chicken Supreme | arugula pesto orzo, wild mushrooms, crisp prosciutto, whipped burrata, pomodoro, tomato conserva 44
Vegan Wild Mushroom Papillote | stone ground polenta, baby carrots, herb chimichurri 32
Allen Brothers Prime Beef | *New York Strip Steak 60 *Filet Mignon 65
truffled Yukon Gold potato puree, baby carrots, feta tahini dip, zaatar spice, maître d’hôtel butter
Add:
dolce gorgonzola 6 | cippolini agrodolce 5| wild mushrooms 5
butter poached colossal crab 14 | herb chimichurri 3 | Oishii shrimp 14
Our entrée sharing fee is $15
FOR THE TABLE
Truffled Gouda Yukon Gold Potato Puree 9
French green beans, sweet & spicy shallot crisp 12
Crab & Scallion Risotto 12
Baby carrots, feta tahini dip, zaatar spice 9
Pommes Frites 9
DESSERTS
Strawberry Pretzel | pretzel butter cake, cream cheese mousse, strawberry gelee, strawberry cremeux, pretzel tuile, strawberry pretzel crumb 16
Plum Cake | roasted plums, graham cake, mascarpone frosting, plum gelee, brown butter crumb 16
Chocolate Medley | malted chocolate mousse, chocolate sable cookie, roasted white chocolate cremeux, chocolate air, chocolate sauce, vanilla chantilly 16
Crème Brulee | vanilla creme brulee, whipped creme fraiche 16
House Made Ice Cream and Sorbet | 11
CAVIAR
Siberian | medium dark pearls, unique sweetness, robust flavor of the sea – 30g 140
Kaluga Hybrid | dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish – 30g 160
Royal Osetra| large, firm & succulent pearls, 30% salinity, quality color, a true malossol – 30g 180
Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.