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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

APPETIZERS

Charcuterie | artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey 18 

*Chilled Oysters | wild ramp mignonette, horseradish, cocktail sauce, lemon wedge 15

*Hokkaido Scallop & Oishii Shrimp | charred ramp polenta, strawberry agrodolce, lime & basil gremolata, crisp shallots 23

*Grass Fed Steak Tartare | baguette crostini, black garlic aioli, pickled mustard seed, caper & cornichon relish, egg yolk 17

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 25

Duck Bao Buns Banh Mi | lemongrass duck confit, pickled carrot, cucumber, cilantro, jalapenos, sriracha aioli 19

SOUPS & SALADS

Wild Garlic & Ramp Bisque | peekytoe crab, Fun-gal Farms mushroom fricassee, bacon 18   

Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 13

 Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs  13

Spring Arugula Salad | whipped feta, grilled asparagus, lemon vinaigrette, piquillo pepper, baby radishes 15

ENTREES

*Chilean Seabass | lobster citrus nage, spring vegetable melange and lemon mascarpone risotto, crispy crab stuffed peppadew peppers 59

*Footprints Farm Duck Breast | port demi-glace, spring pea puree, fingerling potato, pancetta & artichoke hash, asparagus, rhubarb coulis 61

 *Heritage Breed Tomahawk Pork Chop | orange fennel mostarda, marcona almonds, broccolini, citrus gremolata, crispy shallots, truffled gouda purple potato puree, maître d’hôtel butter 51 

*Ōra King Salmon |  charred spring onion & fava bean hummus, beluga lentils, Moroccan spiced chickpeas, meyer lemon sabayon, pickled rhubard 46

Footprints Farm Chicken Supreme “Avgolemono” | creamy lemon orzo, blistered tomatoes, pistachio pesto, whipped ricotta 44

Vegan Wild Mushroom Papillote | Fun-gal Farms mushrooms, stone ground polenta, asparagus, herb chimichurri 32

Allen Brothers Prime Beef | *New York Strip Steak 60   *Filet Mignon 65

truffled purple potato puree, asparagus, bacon & piquillo pepper jam, maître d’hôtel butter

Add:

dolce gorgonzola  6| caramelized onions 5 |  wild mushrooms | herb chimichurri 3

 butter poached colossal crab 14| Oishii shrimp 14 | Hokkaido scallop 14

Our entrée sharing fee is $15

FOR THE TABLE

Truffled Gouda Purple Potato Puree 9

Broccolini, Citrus Gremolata, Crispy Shallots 9

Spring Vegetable Risotto 12  

Asparagus, Bacon & Piquillo Pepper Jam 12

Pommes Frites 9

DESSERTS

Banana & Caramel | banana crémeux, whipped dulcey ganache, bavarian cream, caramelized banana, 5 spice cookie, chocolate hazelnut crunch 16

Spring Tease | lemon sponge cake, Earl Grey pastry cream, lemon curd, lavender ice cream, lemon curd chip, Earl Grey meringue, honeycomb candy, bee pollen tuile 16

Take 5 | peanut butter mousse, gianduja crunch, pretzel crunch, caramelized peanuts, chocolate air, salted caramel, chocolate sauce   16

Crème Brulee | vanilla creme brulee, whipped creme fraiche 16

House Made Ice Cream and Sorbet | 11

CAVIAR

Siberian | medium dark pearls, unique sweetness, robust flavor of the sea – 30g 140

Kaluga Hybrid | dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish – 30g 160

Royal Osetra| large, firm & succulent pearls, 30% salinity, quality color, a true malossol – 30g 180

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to reservations made for five or more guests.