The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
APPETIZERS
Charcuterie | artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey 20
*Chilled Oysters | wild ramp mignonette, horseradish, cocktail sauce, lemon wedge 15
Footprints Farm Duck Confit | Prairie Breeze cheddar waffle, cherry maple glaze, apple fennel slaw, sous vide egg 19
*Grass Fed Steak Tartare | brown butter brioche crostini, truffled Dijon aioli, pickled onions & cornichons, crisp capers, sous vide egg yolk sauce, chanterelle 18
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 25
*Ora King Ceviche | coconut sticky rice, green curry gel, mango lime vinaigrette, black garlic shoyu, crisp yucca chip, micro cilantro 23
SOUPS & SALADS
Footprints Farm Duck Consomme | truffled wild mushroom tortelloni, candied fennel, wild ramps 18
Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 14
Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, Applewood smoked bacon, toasted breadcrumbs 14
Spring Greens Salad | English peas, charred ramp vinaigrette, grilled feta, mixed radishes, crisp quinoa, shallots, chickpeas, sunflower seed mix 15
ENTREES
*Chilean Seabass | saffron veloute, Aleppo pepper aioli, confit baby artichokes, spring vegetable melange, Yukon gold potatoes, smoked paprika 64
*Fooprints Farm Duck Breast | strawberry rhubarb agrodolce, ramp chimichurri, creamy brie grits, braised Swiss chard, crisp duck pastrami, pickled chard stems 60
*Heritage Breed Tomahawk Pork Chop | orange fennel mostarda, marcona almonds, asparagus, truffled gouda purple potato puree, maître d’hôtel butter 58
*Ōra King Salmon | cilantro chermoula, Mediterranean tomato olive relish, rock shrimp & feta orzotto, crispy zaatar spiced chickpeas 48
Footprints Farm Chicken Supreme | spring garlic puree, bacon wrapped asparagus, lemon parmesan risotto, verjus grape honey butter 46
Vegan Wild Mushroom Papillote | Fun-gal Farms mushrooms, stone ground polenta, baby carrots, herb chimichurri 32
Black Angus Beef | *New York Strip Steak 65 *Filet Mignon 70
truffled purple potato puree, baby carrots, herb garlic lebneh, crisp shallots, maître d’hôtel butter
Add:
dolce gorgonzola 6 | horseradish creme 3 | caramelized onions 5 | wild mushrooms 5 |
herb chimichurri 3 | butter poached colossal crab 14 | Oishii shrimp 14
Our entrée sharing fee is $15
FOR THE TABLE
Truffled Gouda Purple Potato Puree 9
Asparagus 9
Lemon Parmesan Risotto 14
Baby Carrots, Herb Garlic Lebneh, Crisp Shallots 12
Pommes Frites 9
DESSERTS
Tickled Pink | cream cheese mousse, shortbread cookie, poached rhubarb, rhubarb sorbet, rhubarb gel, rhubarb chip 16
Reaching Green | matcha sponge cake, Riesling poached Asian pear, sesame brittle, yuzu cremeux, cardamom creme fraiche ice cream 16
Black Forest | rich chocolate cake, vanilla bean whipped ganache, sour cherry compote, luxardo cherry gel, chocolate shards 16
Crème Brulee | vanilla creme brulee, whipped creme fraiche 16
House Made Ice Cream and Sorbet | 11
CAVIAR
Golden Osetra | firm pearls with a stunning green golden color, nutty flavor, bright notes and buttery finish – 28g 250
Kaluga Hybrid | a blend of Kaluga & Amur sturgeon, large pearls, hints of fruit on the palate, and a nice pop finish – 28g 160
Supreme Osetra | highest grade California white sturgeon, hand selected pearls of amber and gold, flavor profile of toasted hazelnuts and ocean air – 28g 180
Siberian | freshly harvested on demand, small in size, dark in color, with a rich creamy flavor 28g – 140
Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to reservations made for five or more guests.