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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

APPETIZERS

Charcuterie | artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey 18 

*Chilled Oysters | peach mignonette, horseradish, cocktail sauce, lemon wedge 15

*Hokkaido Scallop & Footprints Farm Pork Belly | peach sweet chili glaze, ginger miso vinaigrette, napa slaw 23

*Grass Fed Steak Tartare | baguette crostini, black garlic aioli, pickled mustard seed, caper & cornichon relish, egg yolk 17

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 25

Duck Bao Buns Banh Mi | lemongrass duck confit, pickled carrot, cucumber, cilantro, jalapenos, sriracha aioli 19

SOUPS & SALADS

Golden Tomato & Crab Gazpacho | compressed watermelon, feta, mint, marcona almond 18   

Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 13

 Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs  13

Heirloom Tomato Salad | roasted garlic & basil vinaigrette, burrata, micro basil, marcona almonds, pickled shallots and banana peppers 15

ENTREES

*Chilean Seabass | heriloom pepperonata salad, lemon, artichoke & crab risotto, tomato fennel compound butter 59

Colorado Lamb Rack | lavender honey jus lie, Parmesan and herb ricotta gnocchi, Roma tomato confit, broccolini, whipped garlic lebneh 65

 *Heritage Breed Tomahawk Pork Chop | orange fennel mostarda, marcona almonds, broccolini, citrus gremolata, crispy shallots, truffled gouda purple potato puree, maître d’hôtel butter 51 

*Ōra King Salmon |  roasted summer vegetable medley, pistachio pesto cous cous, Moroccan spiced chickpeas, herbed lemon beurre blanc, ricotta stuffed squash blossom 46

Footprints Farm Chicken Supreme “Avgolemono” | creamy lemon orzo, blistered tomatoes, pistachio pesto, whipped ricotta 44

Vegan Wild Mushroom Papillote | Fun-gal Farms mushrooms, stone ground polenta, asparagus, herb chimichurri 32

Allen Brothers Prime Beef | *New York Strip Steak 60   *Filet Mignon 65

truffled purple potato puree, French green beans, saffron leek confit, maître d’hôtel butter

Add:

dolce gorgonzola  6| caramelized onions 5 |  wild mushrooms | herb chimichurri 3

 butter poached colossal crab 14| Oishii shrimp 14 | Hokkaido scallop 14

Our entrée sharing fee is $15

FOR THE TABLE

Truffled Gouda Purple Potato Puree 9

Broccolini, Citrus Gremolata, Crispy Shallots 9

Artichoke, Lemon & Crab Risotto 12  

French Green Beans, Saffron Leek Confit 12

Pommes Frites 9

DESSERTS

Key Lime in the Coconut | coconut mousse, key lime curd, graham crust, labneh lime cremeux, lime gel, coconut sorbet 16

Cheese and Fruit Plate | Parmesan souffle cheesecake, mascarpone cremeux, bleu cheese mousse, sweet corn cookie, seasonal fruit 16

Take 5 | peanut butter mousse, gianduja crunch, pretzel crunch, caramelized peanuts, chocolate air, salted caramel, chocolate sauce   16

Crème Brulee | vanilla creme brulee, whipped creme fraiche 16

House Made Ice Cream and Sorbet | 11

CAVIAR

Siberian | medium dark pearls, unique sweetness, robust flavor of the sea – 30g 140

Kaluga Hybrid | dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish – 30g 160

Royal Osetra| large, firm & succulent pearls, 30% salinity, quality color, a true malossol – 30g 180

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to reservations made for five or more guests.