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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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Food

The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

STARTERS

Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17

Add Hudson Valley torchon 15

*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15

*Ora King Salmon Poke | sushi rice, nori citrus vinaigrette, cucumber, seaweed salad, lime aioli, salmon roe, rice pearls 16

 Lobster Wonton | lemongrass dashi consommé, bonito flakes, scallions, shitake mushrooms 19

*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 20

*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17

Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13

Altius Caesar | little gem lettuce, parmesan mousse, puff pastry straw, jewelry box tomatoes, buttermilk green goddess dressing, pecorino, candied bacon, white anchovies 12

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9

Prosciutto Wrapped Artichokes | arugula, lemon caper vinaigrette, black pepper aioli, tomatoes, olives, shaved manchego 15

ENTREES

*Wild Alaskan Halibut | horseradish encrusted, asparagus puree, peeky toe crab risotto, thumbelina carrots, dill maître de butter 42

*Australian Lamb Rack | ramp chimichurri, green garlic parmesan polenta, pickled ramps, espresso demi-glace, rhubarb angelica agrodolce, thumbelina carrots 45

*Ōra King Salmon | sorrel fava bean puree, spring panzanella salad, harissa mint butter, pickled cucumber salad, salmon roe 38

Footprint Farms Chicken Breast | parmesan brodo, porcini sacchetti, spring vegetables 30

*Duroc Pork Chop, Compart Family Farms | apricot mostarda, marcona almonds, French green beans, baby carrots, smoked Gouda purple potato purée 41

*Astan Gold Tuna | togarashi encrusted, mandarin soy glaze, sesame fried Carolina rice, tempura asparagus, tuna egg roll 41

*Hokkaido Scallops & Shrimp | lobster pernod nage, manchego grits, caramelized fennel & onion, shaved botarga, grapefruit 43

*Allen Brothers Grass Fed 14oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraiche, French green beans, baby carrots, maître d’hôtel butter 47
dolce Gorgonzola 6  | caramelized onions 5  | sautéed mushrooms 5
butter poached colossal crab 12  | espresso demi-glace 3  | Scallop & shrimp brochette 27
Also available:   *10oz. Filet Mignon 47

Vegan Falafel | saffron Carolina rice, fava bean hummus, spring vegetables, vegan tzatziki 28

FOR THE TABLE

French Green Beans  9

Duck Fat Fried Fingerling Potatoes 9

Asparagus  9

Pommes Frites  9

Crab Risotto 12

 

DESSERTS

Molasses Cake | Caramelized pineapple, macadamia nut crumble, smoked pineapple ice cream, brown sugar mousse, maraschino cherry 16

Milk Chocolate Ball | Peanut butter crisp, milk chocolate nougat, caramel, roasted peanut fudge 16

Dolce De Leche | Tres leche cake, caramelized white chocolate, candied pistachios, pistachio shortbread 16

Chocolate Flourless Cake | Lavender crème brûlée, four-spice cookie, pine nut brittle, velvet sponge and chocolate sauce 16

Vanilla Panna Cotta | Caramelized brie and figs, honeycomb toffee, pound cake and fig compote 16

Assorted Seasonal House-made Truffles | Vanilla bean Chantilly, fresh berries 12

 

Bar Menu (availability limited to bar seating)

Charcuterie |  house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17   Add Hudson Valley torchon  15

*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15

*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17

Pommes Frites | beer braised onion ketchup, truffle aioli 9

*Steak Frites | 5oz Filet Mignon, pommes frites 24

*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19

 

Caviar Menu

Served with blini, crème frâiche, egg, red onion

Bulgarian Osetra | pronounced salinity with a memorable pop and golden finish 30 g, $160

Beluga Keluga | delicate, buttery flavor with a hint of salinity and glistening finish 30 g, $140

Italian Supreme Osetra White Sturgeon | smooth texture with a nutty finish 30 g, $120

SUGGESTED CHAMPAGNE PAIRINGS

Veuve Clicquot, Brut Reserve Cuvée | g. 25 b. $125

Dom Perignon, 2006 Brut | g. 40 b. $200

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.