Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
Starters
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 15 Add foie gras torchon 15
*Chilled Oysters | cucumber mignonette, red beet horseradish, lemon wedge 15
Soft Shell Crab Open-Faced BLT | crispy pancetta, Mache, sungold tomatoes, romesco aioli, bottarga, green chili, buttermilk vinaigrette, brioche crouton 19
Colossal Crab “Coquilles St. Jacques” | wild Pennsylvania mushroom and Swiss chard duxelles, red curry oil, béarnaise, crispy shallot gratin 19
Crispy Truffle FreeBird Farms Chicken Spring Roll | white hominy, La Quercia prosciutto, taleggio, celery root slaw, apricot coulis, micro herbs 13
*Grass Fed Steak Tartare | arugula pesto, caper and cornichon relish, black garlic aioli, toasted baguette, pickled mustard seed, egg yolk 16
Lobster and Vanilla Bean Bisque | Armagnac, burnt orange crème fraîche, brown butter crouton, langoustine, candied chestnut, chervil 13
*Pepper Seared Tuna Carpaccio | julienne cucumber, ginger vinaigrette, Asian pear, preserved lemon aioli, crispy shallots 17
Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9
Heirloom Baby Beet Salad | frisée, Midnight Moon goat cheese, creamy white balsamic vinaigrette, candied orange peel, pistachios, local honeycomb 10
Entrées
*Colossal Crab Ravioli | winter citrus buerre blanc, mascarpone, artichokes, roasted peppers, arugula, fried capers, chili threads, tobiko 40
*Australian Lamb Rack | herb gnocchi, creamy goat cheese fondue, crisp shallot gratin, Thumbelina carrots, sauce Robert,
lingonberry compote 44
*Ōra King Salmon | lemon crab risotto, pomegranate gastrique, French green beans 36
FreeBird Farms Chicken Breast | purple potato and butternut squash hash, Nueske’s bacon, caramelized onions, cranberry mustard cream, crispy Brussels sprouts 30
*Duroc Pork Chop, Compart Family Farms | apricot mostarda, French green beans, baby carrots, smoked gouda purple potato purée, spiced pepitas 38
*Jurgielewicz Farms Magret Duck | honey lavender glaze, leek and pecorino Toscana risotto, English pea stuffed crispy hearts of palm, ginger rhubarb coulis 34
*Hokkaido Scallops | grapefuit vanilla buerre blanc, honeycrisp apple, bacon apple risotto, spiced pepitas, beet greens, endive, ginger vinaigrette 42
*Allen Brothers Grass Fed 14 oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraîche, French green beans, baby carrots, maître d’hôtel butter 44
dolce Gorgonzola 6 | béarnaise 3 | sautéed mushrooms 5 | butter poached jumbo lump crab 12
Also available: *10oz. Filet Mignon 44
*16 oz Jubilee Hills Veal Rib Chop à la Oscar 56
Cauliflower Steak | cauliflower purée, curry pickled cauliflower, arugula pesto, vegetable ash 24
For the Table
French Green Beans 8
Duck Fat Fried Fingerling Potatoes 8
Bacon Apple Risotto 8
Pommes Frites 8
Crispy Brussels Sprouts 8
Desserts
Red Velvet Ice Cream Sandwich | Red velvet cake, mascarpone semifreddo, raspberry meringues, candied candy cane beets, raspberry beet gelée, whipped vanilla bean mascarpone 15
Mint Chocolate Chip Ball | Dark chocolate ball, house made Oreo cookie, vanilla bean buttercream, Callebaut single origin Brazilian dark chocolate creméux, mint chocolate chip creméux, white chocolate mint sauce 15
Chocolate Variation | Single origin Brazilian dark chocolate mousse, Callebaut hot chocolate Chantilly, sea salt caramel, roasted Zéphyr white chocolate crémeux, cocoa nib dentelle, java milk chocolate brownie, toasted vanilla bean marshmallow 15
Pistachio Crémeux | Pistachio dacquoise, cherry & pistachio crémeux pistache terre, pistachio sponge, candied pistachios, amoretti cookie, cherry soup, pistachio Chantilly 15
Citrus Chiffon | Coconut panna cotta, grapefruit curd, blood orange salad, honey grapefruit gelée, citrus Chantilly, caramel, macadamia granola 15
Dessert Cocktails
Liquid Chocolate Bourbon Ball | Woodford Reserve Bourbon, Frangelico, Kahlua 12
Dessert Wines & Liqueurs
Chateau Guiraud 2009 | Sauternes, France, 18
Royal Tokaji, ‘5 Puttonyos Aszu’ 2009 | Tokaj, Hungary 16
Adelsheim, ‘Deglace’ Pinot Noir 2012 | Oregon 14
Graham’s ’20 Year Tawny’ Porto | Portugal 15
Smith Woodhouse, ‘Late Bottles’ Porto 2002 | Portugal 8
Montenegro Amaro | Italy 12
Averna Siciliano Amaro | Italy 12
Nardini Amaro | Italy 12
Cynar | Italy 8
Fernet Branca | Italy 10
Lazzaroni Limoncello | Italy 10
Bar Menu (availability limited to bar seating)
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 15 Add foie gras torchon 15
*Chilled Oysters | cucumber mignonette, red beet horseradish, lemon wedge 15
*Grass Fed Steak Tartare | arugula pesto, caper and cornichon relish, black garlic aioli, toasted baguette, pickled mustard seed, egg yolk 16
Pommes Frites | beer braised onion ketchup, truffle aioli 8
*Steak Frites | 5oz Filet Mignon, roasted garlic butter, pommes frites 24
*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.