The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

APPETIZERS

Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honey 18 

*Chilled Oysters | tangerine mignonette, horseradish, cocktail sauce, lemon wedge 15

*Ora King Salmon Poke Tostada | organic blue corn tortilla, chili pineapple vinaigrette, avocado crème fraiche, pineapple salsa 17

*Grass Fed Steak Tartar | herb pesto, dijon aioli, caper & cornichon relish, toasted brioche, egg mimosa, pickled beech mushrooms 17

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese,  basil aioli, rustic baguette, petite herbs  22

Wild Boar Meatball | spicy pomodoro, basil essence, toasted breadcrumb 17

SOUPS & SALADS

 Porcini Mushroom Bisque | charred ramp oil, black garlic molasses, marrow butter brioche crouton 14   

Altius Caesar Salad | little gem lettuce, green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 10

 Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated tomatoes, applewood smoked bacon, fresh chive  12

Baby Greens Salad | lemon vinaigrette, asparagus, peas, fava beans, baby radishes, goat cheese, marcona almonds, wild ramp pesto 12

ENTREES

*Alaskan Halibut | English pea purée, charred ramp & peekytoe crab risotto, spring vegetable mélange, pickled radishes & ramps 55

Footprints Farm Breast of Duck | potato croquettes, strawberry balsamic gastrique, turnip purée, butter poached baby turnips 59

 *Duroc Pork Chop, Compart Family Farms | ginger & apricot mostarda, marcona almonds, French green beans, truffled purple potatoes 51 

*Ōra King Salmon |  mint fava bean emulsion, spring vegetable mélange, bacon, fingerling potatoes, marcona almond gremolata 42

Footprints Farm Chicken Breast |  potato leek vichyssoise, truffled purple potatoes, grilled leeks vinaigrette, morel duxell, crispy shallot  40 

Vegan Wild Mushroom Papillote | organic Tuscan polenta, king trumpet mushroom, portobello, maitake, carrots, herb chimichurri 32

Allen Brothers Prime Beef | *Strip Steak 60   *Filet Mignon 65

truffled purple potatoes,  French green beans, garlic butter carrots, maître d’hôtel butter

Add:

dolce gorgonzola  6  | caramelized onions  5|  sautéed mushrooms  5  | Hokkaido scallop 13

 butter poached colossal crab 13  | herb chimichurri 3 | Oiishi shrimp 13

FOR THE TABLE

Duck Confit Garganelli Pasta 16

Asparagus 9

Truffled Purple Potatoes  9

Charred Ramp & Peekytoe Crab Risotto  12  

Garlic Butter Carrots  9

Pommes Frites 9

DESSERTS

Bring the Tang | white chocolate yogurt cremeux, passionfruit curd, white chocolate almond cookie, mango passionfruit sorbet, yogurt sauce, passionfruit gelee, lime meringue 16

Smores Torte | dark chocolate truffle torte, chocolate soil, toasted marshmallow ice cream, shattered graham tuile, smoked fudge sauce, housemade marshmallow 16

Brulee au Pamplemousse | vanilla & lavender creme brulee, grapefuit gelee, lime Chantilly cream, vanilla macerated grapefruit, Campari meringue 16

Brown Butter Carrot Cake | carrot cake, cream cheese mousse, gajar ka halwa, brown butter diplomat, ginger candied carrot, cinnamon sugar walnuts 16

CAVIAR

Siberian | subtle, nutty flavor with sea notes – 30g 140

Beluga Kaluga | delicate, buttery flavor with a hint of salinity and glistening finish – 30g 160

Italian Supreme Osetra White Sturgeon | smooth texture with a rich, nutty finish – 30g 180

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.