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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

APPETIZERS

Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 18 

*Chilled Oysters | tangerine mignonette, horseradish, cocktail sauce, lemon wedge 15

*Ora King Salmon Poke | honey sesame vinaigrette, black garlic aioli, carrot & cucumber slaw, crispy wonton, seaweed salad 17

*Grass Fed Steak Tartar | herb pesto, Dijon aioli, caper & cornichon relish, toasted brioche, egg mimosa, pickled beech mushrooms 17

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese,  basil aioli, rustic baguette, petite herbs  22

SOUPS & SALADS

Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe  14   

Hoisin Glazed Hokkaido Sea Scallop & Oiishi Shrimp | miso dashi, squid ink pasta, beech mushrooms, scallions, soft boiled egg, bonito 20

Altius Ceaser Salad | little gem lettuce, green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 10

 Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated Italian tomatoes, applewood smoked bacon, fresh chive  12

Roasted Beet Salad | arugula, goat cheese, hazelnuts, clementine vinaigrette 12

ENTREES

*Chilean Seabass | spiced butternut squash, purple sweet potato purée, grape & walnut salsa, fig vincotto48

*Australian Lamb Rack | chestnut farrotto, apple celery root purée, autumn vegetable mélange, port & pomegranate reduction 50 

 *Duroc Pork Chop, Compart Family Farms | pear & lingonberry mostarda, candied walnuts, Brussels sprouts, smoked gouda purple potato purée 41  

*Ōra King Salmon | spicy maple glaze, pistachios, caramelized pear & gorgonzola risotto, autumn vegetable mélange 38 

Footprint Farms Chicken Breast | sweet potato & Brussels sprout hash, parsnip purée, crispy parsnip, green peppercorn & sherry velouté  38 

Vegan Wild Mushroom Papillote | organic Tuscan polenta, king trumpet mushroom, portobello, maitake, carrots, herb chimichurri 28

Allen Brothers Prime Beef | *Strip Steak 56    *Filet Mignon 65

smoked gouda purple potato purée,  broccolini, garic butter carrots, maître d’hôtel butter

Add:

dolce gorgonzola  6| caramelized onions  5|  sautéed mushrooms  5 | Hokkaido scallop 13

 butter poached colossal crab 13 | herb chimichurri 13 | Oiishi shrimp 13

FOR THE TABLE

Brussels Sprouts 9

Smoked Gouda Purple Potato Purée  9

Caramelized Pear & Gorgonzola Risotto  12  

Garlic Butter Carrots  9

Pommes Frites 9

DESSERTS

Falernum Lime Cake | ginger spice cake, key lime curd, Maggie’s Farm Falernum and molasses drizzle, spiced run candied almonds, clove and allspice amaretti cookie, candied ginger, spiced streusel crumb, vanilla chantilly 16

Lemon Tart | lemon tart, toasted meringue, berry coulis, powdered strawberry salad, shortbread cookie, citrus diplomat, meringue shards 16

Caramel Marquise | dark chocolate hazelnut mousse, feuilletine crisp, caramelized cocoa nibs, devil’s food cake, roasted white chocolate crémeux, caramel sauce, chocolate chantilly 16

Caramel Corn Brulee | sweet corn custard, caramelized sugar shell, brown sugar meringue, lemon honey blueberries, cinnamon brown sugar caramel corn 16

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.