- Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
STARTERS
Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17
Grass Fed Beef Tartar | brioche, caper cornices relish, egg mimosa, basil pesto 19
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 20
Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13
Heirloom Tomato Caprese | local tomatoes, burrata cheese, charred garlic chive pesto, pickled onions, chilled spicy tomato consommé, brioche crouton 10
Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated Italian tomatoes, applewood smoked bacon, fresh chive 12
ENTREES
*Chilean Seabass | citrus panko, rouge ver jus, chive fingerling potatoes, French green beans 48
*Ōra King Salmon | chili sesame buckwheat soba noodles, seasonal vegetables, honey roasted peanuts, chared green onion & togarashi butter 38
Footprint Farms Chicken Breast|horseradish bacon risotto, French green beans, sweet corn & thyme compound butter, grispy garlic confit 30
*Duroc Pork Chop, Compart Family Farms |mostarda, marcona almonds, French green beans, duck fat fried fingerling potatoes 41
*Braised Lamb Shank |roasted garlic celery root purée, braised swiss chard, wild mushroom foresters, Marcona almond gremolata, lemon herb ricotta 45
Vegan Organic Wild Mushroom en Papillote| lentil hummus, organic dinosaur kale, king trumpet mushroom, portobello, maitake, herb chimichurri 28
*Allen Brothers Grass Fed 16oz. Ribeye |pomme frites, honey glazed carrots, maître d’hôtel butter 60 Also available Allen Brothers Grass Fed Strip Steak 51
dolce Gorgonzola 6 | caramelized onions 5 | sautéed mushrooms 5 |butter poached colossal crab 12 | wild mushroom bordelaise 3
FOR THE TABLE
French Green Beans 9
Duck Fat Fried Fingerling Potatoes 9
Pommes Frites 9
Horseradish bacon risotto 12
Honey Glazed Carrots 9
DESSERTS
Pumpkin Latte | caramel Panna cotta, pumpkin cake, walnut gianduja, pumpkin spice Chantilly, espresso caramel, toasted vanilla bean marshmallow fluff, candied walnuts 16
Cookie and Cream | cookies and cream mousse, chocolate crémeux, devil’s food cake, chocolate shortbread, American buttercream, vanilla bean whipped cream 16
Carrot Cake | carrot cake, brûléed cheesecake, spiced chantilly, brown sugar caramel, carrot cake ice cream, granola, toasted meringue 16
Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.