Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
STARTERS
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17
Add Hudson Valley torchon 15
*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15
*Ora King Salmon Poke | sushi rice, nori citrus vinaigrette, cucumber, seaweed salad, lime aioli, salmon roe, rice pearls 16
Lobster Wonton | lemongrass dashi consommé, bonito flakes, scallions, shitake mushrooms 19
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 20
*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17
Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13
Altius Caesar | little gem lettuce, parmesan mousse, puff pastry straw, jewelry box tomatoes, buttermilk green goddess dressing, pecorino, candied bacon, white anchovies 12
Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9
Prosciutto Wrapped Artichokes | arugula, lemon caper vinaigrette, black pepper aioli, tomatoes, olives, shaved manchego 15
ENTREES
*Wild Alaskan Halibut | horseradish encrusted, asparagus puree, peeky toe crab risotto, thumbelina carrots, dill maître de butter 42
*Australian Lamb Rack | ramp chimichurri, green garlic parmesan polenta, pickled ramps, espresso demi-glace, rhubarb angelica agrodolce, thumbelina carrots 45
*Ōra King Salmon | sorrel fava bean puree, spring panzanella salad, harissa mint butter, pickled cucumber salad, salmon roe 38
Footprint Farms Chicken Breast | parmesan brodo, porcini sacchetti, spring vegetables 30
*Duroc Pork Chop, Compart Family Farms | apricot mostarda, marcona almonds, French green beans, baby carrots, smoked Gouda purple potato purée 41
*Astan Gold Tuna | togarashi encrusted, mandarin soy glaze, sesame fried Carolina rice, tempura asparagus, tuna egg roll 41
*Hokkaido Scallops & Shrimp | lobster pernod nage, manchego grits, caramelized fennel & onion, shaved botarga, grapefruit 43
*Allen Brothers Grass Fed 14oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraiche, French green beans, baby carrots, maître d’hôtel butter 47
dolce Gorgonzola 6 | caramelized onions 5 | sautéed mushrooms 5
butter poached colossal crab 12 | espresso demi-glace 3 | Scallop & shrimp brochette 27
Also available: *10oz. Filet Mignon 47
Vegan Falafel | saffron Carolina rice, fava bean hummus, spring vegetables, vegan tzatziki 28
FOR THE TABLE
French Green Beans 9
Duck Fat Fried Fingerling Potatoes 9
Asparagus 9
Pommes Frites 9
Crab Risotto 12
DESSERTS
Molasses Cake | Caramelized pineapple, macadamia nut crumble, smoked pineapple ice cream, brown sugar mousse, maraschino cherry 16
Milk Chocolate Ball | Peanut butter crisp, milk chocolate nougat, caramel, roasted peanut fudge 16
Dolce De Leche | Tres leche cake, caramelized white chocolate, candied pistachios, pistachio shortbread 16
Chocolate Flourless Cake | Lavender crème brûlée, four-spice cookie, pine nut brittle, velvet sponge and chocolate sauce 16
Vanilla Panna Cotta | Caramelized brie and figs, honeycomb toffee, pound cake and fig compote 16
Assorted Seasonal House-made Truffles | Vanilla bean Chantilly, fresh berries 12
Bar Menu (availability limited to bar seating)
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17 Add Hudson Valley torchon 15
*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15
*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17
Pommes Frites | beer braised onion ketchup, truffle aioli 9
*Steak Frites | 5oz Filet Mignon, pommes frites 24
*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19
Caviar Menu
Served with blini, crème frâiche, egg, red onion
Bulgarian Osetra | pronounced salinity with a memorable pop and golden finish 30 g, $160
Beluga Keluga | delicate, buttery flavor with a hint of salinity and glistening finish 30 g, $140
Italian Supreme Osetra White Sturgeon | smooth texture with a nutty finish 30 g, $120
SUGGESTED CHAMPAGNE PAIRINGS
Veuve Clicquot, Brut Reserve Cuvée | g. 25 b. $125
Dom Perignon, 2006 Brut | g. 40 b. $200
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.