The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
APPETIZERS
Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honey 18
*Chilled Oysters | tangerine mignonette, horseradish, cocktail sauce, lemon wedge 15
*Ora King Salmon Poke Tostada | organic blue corn tortilla, chili pineapple vinaigrette, avocado crème fraiche, pineapple salsa 17
*Grass Fed Steak Tartar | herb pesto, dijon aioli, caper & cornichon relish, toasted brioche, egg mimosa, pickled beech mushrooms 17
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 22
Wild Boar Meatball | spicy pomodoro, basil essence, toasted breadcrumb 17
SOUPS & SALADS
Porcini Mushroom Bisque | charred ramp oil, black garlic molasses, marrow butter brioche crouton 14
Altius Caesar Salad | little gem lettuce, green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 10
Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated tomatoes, applewood smoked bacon, fresh chive 12
Baby Greens Salad | lemon vinaigrette, asparagus, peas, fava beans, baby radishes, goat cheese, marcona almonds, wild ramp pesto 12
ENTREES
*Alaskan Halibut | English pea purée, charred ramp & peekytoe crab risotto, spring vegetable mélange, pickled radishes & ramps 55
Footprints Farm Breast of Duck | potato croquettes, strawberry balsamic gastrique, turnip purée, butter poached baby turnips 59
*Duroc Pork Chop, Compart Family Farms | ginger & apricot mostarda, marcona almonds, French green beans, truffled purple potatoes 51
*Ōra King Salmon | mint fava bean emulsion, spring vegetable mélange, bacon, fingerling potatoes, marcona almond gremolata 42
Footprints Farm Chicken Breast | potato leek vichyssoise, truffled purple potatoes, grilled leeks vinaigrette, morel duxell, crispy shallot 40
Vegan Wild Mushroom Papillote | organic Tuscan polenta, king trumpet mushroom, portobello, maitake, carrots, herb chimichurri 32
Allen Brothers Prime Beef | *Strip Steak 60 *Filet Mignon 65
truffled purple potatoes, French green beans, garlic butter carrots, maître d’hôtel butter
Add:
dolce gorgonzola 6 | caramelized onions 5| sautéed mushrooms 5 | Hokkaido scallop 13
butter poached colossal crab 13 | herb chimichurri 3 | Oiishi shrimp 13
FOR THE TABLE
Duck Confit Garganelli Pasta 16
Asparagus 9
Truffled Purple Potatoes 9
Charred Ramp & Peekytoe Crab Risotto 12
Garlic Butter Carrots 9
Pommes Frites 9
DESSERTS
Bring the Tang | white chocolate yogurt cremeux, passionfruit curd, white chocolate almond cookie, mango passionfruit sorbet, yogurt sauce, passionfruit gelee, lime meringue 16
Smores Torte | dark chocolate truffle torte, chocolate soil, toasted marshmallow ice cream, shattered graham tuile, smoked fudge sauce, housemade marshmallow 16
Brulee au Pamplemousse | vanilla & lavender creme brulee, grapefuit gelee, lime Chantilly cream, vanilla macerated grapefruit, Campari meringue 16
Brown Butter Carrot Cake | carrot cake, cream cheese mousse, gajar ka halwa, brown butter diplomat, ginger candied carrot, cinnamon sugar walnuts 16
CAVIAR
Siberian | subtle, nutty flavor with sea notes – 30g 140
Beluga Kaluga | delicate, buttery flavor with a hint of salinity and glistening finish – 30g 160
Italian Supreme Osetra White Sturgeon | smooth texture with a rich, nutty finish – 30g 180
Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.