Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
STARTERS
Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 20
*Chilled Oysters | mignonette, horseradish, cocktail sauce, lemon wedge 15
*Grass Fed Beef Tartar | herb pesto, caper & cornichon relish, toasted brioche, egg mimosa, pickled beech mushrooms 19
Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13
*Ora King Salmon Poke | sushi rice, wakame, cucumbers, green onion, ginger vinaigrette, chili lime aioli, hoisin glaze, pickled carrots 17
Altius Ceaser Salad | little gem lettucegreen goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 9
Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated Italian tomatoes, applewood smoked bacon, fresh chive 12
ENTREES
*Chilean Seabass | citrus panko, lobster Nantua, chive fingerling potatoes, French green beans 48
*Braised Lamb Shank | parmesan polenta, honey glazed carrots, wild mushroom forestiere, Marcona almond gremolata, lemon herb ricotta 45
*Ōra King Salmon | lime keffir & curry cream, cilantro pesto, coconut basmati, masala spiced seasonal vegetables, pickled beech mushrooms, crispy shallots 38
Footprint Farms Chicken Breast | Porcini mushroom risotto, French green beans, smoked Ancho chili compound butter, crispy shallot confit 30
*Duroc Pork Chop, Compart Family Farms | spiced pear mostarda, Marcona almonds, French green beans, duck fat fried fingerling potatoes 41
Vegan Organic Wild Mushroom en Papillote | organic Tuscan polenta, king trumpet mushroom, Portobello, maitake, carrots, herb chimichurri 28
Allen Brothers Prime Strip Steak | pomme frites, honey glazed carrots, French green beans, maître d’hôtel butter 60
dolce Gorgonzola 6 | caramelized onions 5 | sautéed mushrooms 5 | butter poached colossal crab 12 | wild mushroom bordelaise 3
FOR THE TABLE
French Green Beans 9
Duck Fat Fried Fingerling Potatoes 9
Pommes Frites 9
Porcini mushroom risotto 12
Honey Glazed Carrots 9
DESSERTS
Fig Pannacotta | Fig pannacotta, roasted white chocolate cremeux, spicy fig cake, fig bread pudding, toasted marshmallow fluff, roasted white chocolate diplomat, quatre epices cookie, blood orange gelee 16
Chocolate Hazelnut Tart | Dark chocolate hazelnut cremeux, sweet sable tart, coffee frangipane, caramel ganache, hazelnut dentelle, beurre noisette diplomat, coffee sponge, milk chocolate hazelnut sauce, vanilla bean whipped cream 16
Lemon Tart | toasted meringue, powdered strawberry, strawberry salad, berry coulis, shortbread cookie, citrus diplomat, meringue shards 16
Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.