The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

APPETIZERS

Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honey 18 

*Chilled Oysters | tangerine mignonette, horseradish, cocktail sauce, lemon wedge 15

*Ora King Salmon Poke | grapefruit vinaigrette, Belgium endive, carrot & cucumber slaw, sushi rice, onion soubise 17

*Grass Fed Steak Tartar | herb pesto, Dijon aioli, caper & cornichon relish, toasted brioche, egg mimosa, pickled beech mushrooms 17

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese,  basil aioli, rustic baguette, petite herbs  22

Duck Confit Ravioli | porcini demi-glaze, caramelized onion, gorgonzola, toasted hazelnuts 21

SOUPS & SALADS

 Truffled Cauliflower Bisque | sherry crème fraiche, chives, caviar 14   

Altius Caeser Salad | little gem lettuce, green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 10

 Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated Italian tomatoes, applewood smoked bacon, fresh chive  12

Baked Brie Winter Salad | maple sugar puff pastry, cranberry chutney, Belgium endive, candied walnuts, shaved fennel, maple vinaigrette 12

ENTREES

*Chilean Seabass |  tarragon & chive fingerling potatoes, hen of the woods mushroom confit, fennel saffron lobster fumet, nicoise olive tapenade, broccolini  55

Moroccan Spiced Lamb Shank | citrus cous cous, broccolini, date & apricot agrodolce, pomegranate lebneh 59

 *Duroc Pork Chop, Compart Family Farms | pear & lingonberry mostarda, candied walnuts, Brussels sprouts, smoked gouda purple potato purée 51 

*Ōra King Salmon |  squid ink risotto, cauliflower puree, brown butter salsify, winter citrus salsa, sauce maltaise 42

Footprint Farms Chicken Breast |  “coq au vin”, pommes puree, porcini mushroom & pearl onion fricassee, bacon lardons, Burgundy jus lie, candied thyme  40 

Vegan Wild Mushroom Papillote | organic Tuscan polenta, king trumpet mushroom, portobello, maitake, carrots, herb chimichurri 32

Allen Brothers Prime Beef | *Strip Steak 60   *Filet Mignon 65

smoked gouda purple potato purée,  broccolini, garic butter carrots, maître d’hôtel butter

Add:

dolce gorgonzola  6  | caramelized onions  5|  sautéed mushrooms  5  | Hokkaido scallop 13

 butter poached colossal crab 13  | herb chimichurri 3 | Oiishi shrimp 13

FOR THE TABLE

Broccolini 9

Fingerling Potato Purée  9

Squid Ink Risotto  12  

Garlic Butter Carrots  9

Pommes Frites 9

DESSERTS

Falernum Lime Cake | ginger spice cake, key lime curd, Maggie’s Farm Falernum and molasses drizzle, spiced rum candied almonds, clove and allspice amaretti cookie, candied ginger, spiced streusel crumb, vanilla chantilly 16

Matcha Tiramisu | matcha chiffon cake, tiramisu cream mousse, green tea gel, vanilla chantilly, matcha dust, brandy snap tuile 16

Smores Torte | dark chocolate truffle torte, chocolate soil, toasted marshmallow ice cream, shattered graham tuile, smoked fudge sauce, housemade marshmallow 16

Vanilla Pomegranate Brulee | vanilla creme brulee, pomegranate, linzer cookie, vanilla chantilly, brown sugar meringue, winter fruit jam 16

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.