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1230 Grandview Avenue
Pittsburgh, PA 15211




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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.


Charcuterie | artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey 18 

*Chilled Oysters | mignonette, horseradish, cocktail sauce, lemon wedge 15

*Ōra King Salmon Ceviche | baby coconut, aguachile coriander gel, coconut lime crema, yuzu chili vinaigrette, toasted hazelnut, crisped rice 17

*Grass Fed Steak Tartare | Dijon aioli, caper & cornichon relish, horseradish creme fraiche, bone marrow baguette, egg yolk, smoked truffled mushroom confit 17

 Hokkaido Scallop | pork belly pastrami, celery root puree, beet gastrique, beet & pinenut relish 21

Short Rib Toast | huckleberry jam, bone marrow mascarpone cheese, truffled mushroom confit, pecorino, rustic baguette, pickled onions 19


Truffled Cauliflower Bisque | butter poached lobster tail, black garlic molasses, chive puree, pomegranate coulis, truffled fingerling potato 20   

Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 12

 Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs  12

Baby Kale Salad | maple mustard vinaigrette, butternut squash, roasted beets, pepita crusted black pepper goat cheese 12


*Chilean Seabass | creamy saffron lobster nage, vol-au-vent, roasted garlic potato puree, winter vegetables glace, beurre rouge, pommes allumettes 55

Grass Fed Rack of Lamb | fava bean puree, smoked tomato jam, Parmesan fondue, French green beans, lamb jus lie, pistachio gremolata 60

 *Heritage Breed Tomahawk Pork Chop | fennel & orange mostarda, marcona almonds, crispy Brussels sprouts, roasted garlic potato puree, maître d’hôtel butter 51 

*Ōra King Salmon |  Pommery mustard horseradish creme fraiche, beet & red wine risotto, French green beans, vincotto, dill & caraway spiced pistachios 46

Footprints Farm Supreme of Chicken | cider sage reduction, celery root puree, butternut squash, sage and ricotta crostata, cranberry relish, fennel sausage ragout 44

Vegan Wild Mushroom Bourginon | celeriac stone ground polenta, Burgundy wine reduction, spiced carrots, herb chimichurri 32

Allen Brothers Prime Beef | *New York Strip Steak 60   *Filet Mignon 65

roasted garlic potato puree, spiced carrots, goat cheese, chili honey, maître d’hôtel butter


dolce gorgonzola  6| Cipollini onions  5|  wild mushroom bourginon 5 | Hokkaido scallop 13

 butter poached colossal crab 13 | herb chimichurri 3 | Oiishi shrimp 13


Roasted Garlic Potato Puree 9

Brussels sprouts, roasted peppers, parmesan 12

Beet & Red Wine Risotto  12  

Spiced carrots, goat cheese, chili honey 9

Pommes Frites 9


Olive Oil Cake | olive oil cake, caramel blood orange, lemon curd, honey tuile, whipped creme fraiche 16

Gianduja Mousse | milk chocolate custard, milk chocolate hazelnut mousse, crispy rocher, hazelnut dacquoise, vanilla ganache 16

Creme Brulee | vanilla creme brulee, whipped creme fraiche 16

Petit Four Board | macron, eclair, madeline 16

House Made Ice Cream and Sorbet | 11


Siberian | medium dark pearl, crisp nutty flavor, creamy texture – 30g 140

Beluga Kaluga | dark amber pearls, sustainable hybrid of shrenki & huso, douricus smooth nutty flavor – 30g 160

Sasanian Royal Osetra| large firm and succulent pearl, delicate pop – 30g 180

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.