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1230 Grandview Avenue
Pittsburgh, PA 15211




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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.


Charcuterie | artisinal cured meats, imported cheeses, grilled naan, house made crackers, pickled vegetables, honeycup mustard, sour cherry conserva, local honey 18 

*Chilled Oysters | bloody mary  mignonette, horseradish, cocktail sauce, lemon wedge 15

*Ōra King Salmon Ceviche | passionfruit marinade, aguachile gel, lime Bermuda onion, marcona almond, plantain chip, dragon fruit 17

*Grass Fed Steak Tartare | pommes frites, baby greens, Dijon aioli, smoked tomato jam, caper & cornichon relish, egg yolk 17

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 25

Footprint Farms Duck Confit Bao Bun | Korean BBQ, Asian pickle, herb salad, nuoc cham aioli 19


English Pea Bisque | peekytoe crab, bacon lardons, chili crisp, toasted brioche croutons, lemon labneh 18   

Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 12

 Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs  12

Altius Crudite | seasonal local vegetables, whipped Mediterranean tahini feta dip, zaatar spice, organic extra virgin olive oil 14


*Wild Alaskan Halibut | English pea mascarpone cappelletti, brown butter sunchoke, fava bean emulsion, lemon Parmesan cream, sweety drop peppers 55

*Footprints Farm Duck Breast | spring onion puree, duck confit croquette, spring vegetable melange, blackberry balsamic gastrique 59

 *Heritage Breed Tomahawk Pork Chop | fennel & orange mostarda, marcona almonds, asparagus, bacon marmalade, onion straws, truffled gouda purple potato puree, maître d’hôtel butter 51 

*Ōra King Salmon |  carrot lemongrass broth, smoked mussels, coconut risotto, asparagus, marcona almond gremolata 46

Footprints Farm Supreme of Chicken | arugula pesto orzo, wild mushrooms, crisp prosciutto, whipped burrata, pomodoro, tomato conserva  44

Vegan Wild Mushroom Papillote | stone ground polenta, spring vegetable melange, herb chimichurri 32

Allen Brothers Prime Beef | *New York Strip Steak 60   *Filet Mignon 65

truffled gouda purple potato puree, baby carrots, ricotta salata, spring onion pesto, maître d’hôtel butter


dolce gorgonzola  6| cippolini agrodolce 5|  wild mushrooms 5

 butter poached colossal crab 13 | herb chimichurri 3 | Oishii shrimp 13

Our entrée sharing fee is $15


Truffled Gouda Purple Potato Puree 9

Asparagus, bacon marmalade, onion straws 12

Spring Risotto  12  

Baby carrots, ricotta salata, spring onion pesto 9

Pommes Frites 9


Big Macaron | raspberry macaron, lemon Bavarian, fresh raspberry, lemon curd, lavender meringue, raspberry powder 16

Chocolate Pistachio Napolean | milk chocolate cremeux, pistachio cream, caramelized puff pastry, fresh raspberry, candied pistachio 16

Crème Brulee | vanilla creme brulee, whipped creme fraiche 16

Petit Four Board | macron, éclair, madeline 16

House Made Ice Cream and Sorbet | 11


Siberian | medium dark pearls, unique sweetness, robust flavor of the sea – 30g 140

Kaluga Hybrid | dark amber pearls, sustainable hybrid of Shrenki & Huso Dauricus, smooth nutty finish – 30g 160

Royal Osetra| large, firm & succulent pearls, 30% salinity, quality color, a true malossol – 30g 180

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.