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1230 Grandview Avenue
Pittsburgh, PA 15211




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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.


Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, giardiniera, mustard, jam, honeycomb 17

Add Hudson Valley torchon 15

*Chilled Oysters | Minus8 apple cider mignonette, beet horseradish, lemon wedge 15

*Ora King Salmon Poke | sushi rice, citrus beet vinaigrette, cucumber, seaweed salad, umami aioli, tobiko, spiced pepitas 16

 *Spanish Shrimp Paella | oishii shrimp, saffron bomba rice, sofrito, chorizo, marinated mussels, smoked romesco aioli 19

*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 20

*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17

Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13

Altius Caesar | little gem lettuce, parmesan mousse, jewelry box tomatoes, buttermilk green goddess dressing, parmesan frico, white anchovies 12

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9

Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated Italian tomatoes, applewood smoked bacon, fresh chive 12


*Mediterranean Mero Seabass | winter citrus ginger panko, grapefruit & vanilla buerre blanc, peekytoe crab & tarragon risotto, broccolini  48

*Australian Lamb Rack | harissa celery root puree, crispy shallot & chanterelle mushrooms, broccolini, carrots, creamy green peppercorn cognac demi-glace, pomegranate compote  45

*Ōra King Salmon | horseradish & dill beluga lentils, spiced winter root vegetables, caviar & champagne cream 38

Veal Osso Bucco | cacio e pepe risotto, broccolini, Calabrian onions, yellow tomatoes, sauce forestiere, celeriac slaw, hazelnut gremolata 44

Footprint Farms Chicken Breast | smoked gouda fondue, purple potato puree, broccolini, pomegranate compote, crispy onions 30

*Duroc Pork Chop, Compart Family Farms | blood orange mostarda, marcona almonds, brussels sprouts, smoked Gouda purple potato purée 41

*Hokkaido Scallops  | orange & buttercup squash purée, rouge verjus beurre blanc, pickled apples, roasted brussels sprouts, beets, sauternes grapes, spiced pepitas 43

*Allen Brothers Grass Fed 14oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraiche, broccolini, baby carrots, maître d’hôtel butter 47
dolce Gorgonzola 6  | caramelized onions 5  | sautéed mushrooms 5
butter poached colossal crab 12  | green peppercorn demi-glace 3  | Hokkaido scallop 12
Also available: *10oz. Filet Mignon 47

King Trumpet Mushroom | smoked cauliflower, Mediterranean spiced farro, sofrito, berbere oil, winterberry compote, Calibrean onion and golden tomato  30


Broccolini 9

Duck Fat Fried Fingerling Potatoes 9

Pommes Frites  9

Cacio e pepe Risotto 12

Brussels Sprouts 9



Turtle Ball | Valrhona Kidaova milk chocolate ball, pecan dacquoise, chocolate chip mousse, caramel mousse, cracker jacks, caramelized pecans 16

Lemon and Blueberry | lemon mousse, blueberry cremeux, lemon olive oil cake, blueberry compote, candied lemon, meringue 16

Caramel Praline | Gingerbread cake, praline gianduja, hazelnut chantilly, caramel sauce, crispy hazelnut ganache 16

Hummingbird Cake | Mascarpone mousse, pineapple, candied walnuts, maple caramel cremeux, toasted coconut 16

Chocolate Stout Cake | Coffee diplomat, dark chocolate cremeux, chocolate stout mousse, caramelized cocoa nibs 16




Bar Menu (availability limited to bar seating)

Charcuterie |  house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17   Add Hudson Valley torchon  15

*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15

*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17

Pommes Frites | beer braised onion ketchup, truffle aioli 9

*Steak Frites | 5oz Filet Mignon, pommes frites 24

*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19


Caviar Menu

Served with blini, crème frâiche, egg, red onion

Bulgarian Osetra | pronounced salinity with a memorable pop and golden finish 30 g, $160

Beluga Keluga | delicate, buttery flavor with a hint of salinity and glistening finish 30 g, $140

Italian Supreme Osetra White Sturgeon | smooth texture with a nutty finish 30 g, $120


Veuve Clicquot, Brut Reserve Cuvée | g. 25 b. $125

Dom Perignon, 2006 Brut | g. 40 b. $200

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.