Food

The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

STARTERS

Chilled Blue Crab BLT | Sungold tomato, basil aioli, Applewood smoked bacon, baby greens, brioche crouton 19 

 *Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese,  basil aioli, rustic baguette, petite herbs 20  

 Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13   

 Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion,  aged balsamic vinaigrette 9  

 Altius Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, marinated Italian tomatoes, applewood smoked bacon, fresh chive  12

ENTREES

*Chilean Seabass | English peas, pearl onions, arancini, artichoke veloute, red pepper vinaigrette 42  

*Ōra King Salmon | warm lentil salad, sundried tomato pesto, carrot & aleppo pepper puree, sweet corn & tarragon compound butter 38  

Footprint Farms Chicken Breast | smoked gouda mornay, orzo pasta, French green beans, Aleppo pepper & lemon compound butter, crispy garlic confit 30  

 *Duroc Pork Chop, Compart Family Farms |mostarda, marcona almonds, French green beans, duck fat fried fingerling potatoes 41  

Veal Osso Bucco | Parmesan polenta, Tuscan kale, roasted garlic purée, hazelnut gremolata 45

Vegan Organic Wild Mushroom en Papillote| Organic Italian polenta, dinosaur kale, Footprints farm chimichurri 30

 *Allen Brothers Grass Fed 14oz. Strip Steak | pomme frites, honey glazed carrots, maître d’hôtel butter 47   

 dolce Gorgonzola 6 | caramelized onions 5 | sautéed mushrooms 5  

 butter poached colossal crab 12 | green peppercorn demi-glace 3  

FOR THE TABLE

French Green Beans  9

Duck Fat Fried Fingerling Potatoes  9

Pommes Frites  9

Smoked Gouda risotto  12  

Honey Glazed Carrots  9

DESSERTS

Turtle Ball | Milk chocolate ball, pecan dacquoise, chocolate mousse, caramel mousse, cracker jack popcorn, caramel sauce 16

Smores Pop | Chocolate diplomat, toasted marshmallow, graham cracker cake, smoked chocolate sauce, whipped cream 16

Lemon Blueberry | Lemon mousse, blueberry cremeux, lemon olive oil cake, blueberry compote, lemon gelee, candied lemon 16

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.