Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
STARTERS
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 15 Add foie gras torchon 15
*Chilled Oysters | caramelized apple mignonette, bacon horseradish, lemon wedge 15
*Korean Salmon Poke | sushi rice, honey lime gochujang, cucumber, apple kimchi, nori, wonton chip 16
*Lobster Thermidor | chanterelle mushroom, applewood smoked bacon, flageolet beans, brandy cream, puff pastry vol-au-vent 19
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 19
*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, foie gras mousse, toasted baguette, pickled mustard seed, egg yolk, crispy shallot 16
Cheddar Apple Ale Bisque | local cheddar, craft beer, apple, Nueske bacon, pepitas, scallion 13
Altius Caesar | little gem lettuce, Parmesan cheesecake, jewelry box tomatoes, buttermilk green goddess dressing, pecorino, candied bacon 12
Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9
Autumn Napoleon | apple, persimmon, beets, arugula, goat cheese, pomegranate 13
ENTRÉES
*Mero Spanish Seabass | roasted sugar pumpkin, verde rice, cardamom labaneh, jumbo prawn, coconut curry broth, apple persimmon slaw 40
*Australian Lamb Rack | sweet potato gratin, minted harissa yogurt, French green beans, roasted garlic jus 44
*Ōra King Salmon | ponzu miso butter, beluga lentils, smoked carrot & ginger puree, wasabi mousse, crispy bok choy 36
Footprint Farms Chicken Breast | fall mushroom fricassee, smoked cheddar parsnip polenta, Calvados bacon glaze, garlic chips 30
*Duroc Pork Chop, Compart Family Farms | crab apple & gooseberry mostarda, crispy Brussels sprouts, smoked Gouda purple potato purée 38
*Veal Tenderloin | roasted beet parisienne gnocchi, oxtail ragout, crispy Brussels sprouts, béarnaise 34
*Hokkaido Scallops | autumn vegetable mélange, cinnamon chanterelle mushroom, sage potato chips, apple butter beurre blanc, celery root purée 42
*Allen Brothers Grass Fed 14 oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraîche, asparagus, baby carrots, maître d’hôtel butter 44
dolce Gorgonzola 6 | béarnaise 3 | sautéed mushrooms 5 | butter poached jumbo lump crab 12
Also available: *10oz. Filet Mignon 44
*Braised Beef Short Rib Ravioli | porcini semolina dough, goat cheese, fall mushrooms, thyme, red kuri squash, red cabbage, maple brown butter 40
Vegan Butternut Squash Ravioli | autumn vegetables, balsamic reduction 24
For the Table
French Green Beans 8
Duck Fat Fried Fingerling Potatoes 8
Crispy Brussels Sprouts 8
Pommes Frites 8
Smoked Cheddar Parsnip Polenta 8
Desserts
Pumpkin Mousse | Pumpkin mousse, candied pepitas, walnut dacquoise, caramel chocolate, oatmeal Chantilly, yuzu ginger gelée, maple panna cotta, spiced pear 16
“The King” | Java milk chocolate ball, spiced cake, peanut butter mousse, banana diplomat, peanut praline, candied bacon, peanut butter caramel sauce 16
Candy Apple | Cinnamon diplomat, apple compote, ginger snap cookie crumbs, apple cider caramel, apple chip, apple cake cubes 16
Praline & Jelly | Praline mousseline, strawberry compote, pâte â glacer, toasted hazelnuts, strawberry Chantilly, brûléed cinnamon brioche French toast, hazelnut dragée, crème anglaise 16
Banana Neapolitan | Brûléed bananas, chocolate sprinkles, chocolate, vanilla, & strawberry semifreddo, vanilla whipped cream, strawberry gelée, banana walnut dacquoise, chocolate sauce, maraschino cherries 16
Dessert Cocktails
Liquid Chocolate Bourbon Ball | Woodford Reserve Bourbon, Frangelico, Kahlua 12
Milk and Honey | Hennessy, Drambuie, walnut liquor, milk, honey 12
Dessert Wines & Liqueurs
Royal Tokaji, ‘6 Puttonyos Aszu’ 2009 | Tokaj, Hungary 16
La Fleur d’Or, Sauternes’ 2015 | France 18
Pocas Junior Colheita 1997 Porto | Portugal 16
Graham’s, ’20 Year Tawny’ Porto | Portugal 15
Smith Woodhouse, ‘Late Bottled’ Porto 2002 | Portugal 8
Montenegro Amaro | Italy 12
Averna Siciliano Amaro| Italy 12
Nardini Amaro | Italy 12
Cynar| Italy 8
Fernet Branca | Italy 10
Fabrizia Limoncello | Italy 10
Bar Menu (availability limited to bar seating)
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 15 Add foie gras torchon 15
*Chilled Oysters | caramelized apple mignonette, bacon horseradish, lemon wedge 15
*Grass Fed Steak Tartare | arugula pesto, caper and cornichon relish, black garlic aioli, toasted baguette, pickled mustard seed, egg yolk 16
Pommes Frites | beer braised onion ketchup, truffle aioli 8
*Steak Frites | 5oz Filet Mignon, roasted garlic butter, pommes frites 24
*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19
Caviar Menu
Served with blini, crème frâiche, egg, red onion
Bulgarian Osetra | pronounced salinity with a memorable pop and golden finish 30 g, $160
Beluga Keluga | delicate, buttery flavor with a hint of salinity and glistening finish 30 g, $140
Italian Supreme Osetra White Sturgeon | smooth texture with a nutty finish 30 g, $120
SUGGESTED CHAMPAGNE PAIRINGS
Veuve Clicquot, Brut Reserve Cuvée | g. 25 b. $125
Heidseick Montopole Piper NV | ½ b. $78
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.