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1230 Grandview Avenue
Pittsburgh, PA 15211




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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes like “Duck, Duck, Goose” and “Tongue n’ Cheek” to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including
gluten-free and vegetarian options.


Charcuterie | house made and local cured meats, Pennsylvania artisanal cheese, grilled breads, pickled vegetables, mustard, jam, honeycomb  14

*Chilled Oysters | Asian pear migonette, nori horseradish, lemon wedge  15

Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baquette, petite herbs  19

*Grass Fed Steak Tartare | mustard Parmesan crème, caper & cornichon relish, toasted baguette, arugula, pickled mustard seed, truffled cured egg yolk  16

Chicory Salad | fennel whipped burrata, salt roasted beets, fig vincotto, walnuts  11

Butter Poached Lobster Tail | cacio e pepe risotto, sweet basil sabayon, frisée  17

*She Crab Bisque | golden crab roe, Sherry crème fraiche, honey roasted peanuts  11

*Calamari Milanese | baby arugula, caper vinaigrette, truffled pecorino, crispy prosciutto  12

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette  9

Jubilee Hills Farm Chicken & Cognac Pâté | plum compote, garlic crostini, pork crackling, Asian pear  12



*Hokkaido Scallops | buckwheat soba noodles, pea tendrils, baby shitake, Champagne miso cream, yuzu tobiko, sweet Korean chili aioli, toasted peanuts, bonito flakes 38

*Australian Lamb Rack | black garlic rubbed, butternut gruyère potato gratin, crispy sweetbreads, sautéed broccolini, porcini demi, horseradish crème  44

*Ōra King Salmon| PEI mussles, applewood bacon, lentil du Puy, Sherry cream, Swiss chard, pear celeriac remoulade  36

Free Bird Amish Chicken Breast | rustichella cavatelli pasta, Swiss chard, caramelized cauliflower saffron veloute, wild mushrooms, fennel & Calabrian chili frito misto, walnuts  30

*Duroc Pork Chop, Compart Family Farms | strawberry rhubarb mostarda, broccolini, baby carrots, purple potato purée, candied pistachios  38

*Pennsylvania Duck Breast | “dirty” risotto, fig & duck Rangoon, garlic broccolini, citrus ginger gastrique  34

*Chilean Sea Bass | purple potato purée, green beans, lobster citrus uni beurre blanc, crab mascarpone beignet  42

*Grass Fed 14oz. Strip Steak | truffle potato raclette gratin, baby carrots, green beans, maître d’hôtel butter 44
 dulce Gorgonzola 6 | cipollini & porcini demi 3 | butter poached colossal crab 12 | Also available *10oz. Filet Mignon

Saffron Spaghetti | lemon ricotta, fennel pollen, broccolini, grilled artichokes, piquillo peppers, truffle pecorino 24


For the Table

Purple Potato Purée  8

“Dirty” Risotto  8

Heirloom Baby Carrots  8

Squash Potato Gratin

Pommes Frites  8



The “Ball” | blackout cake, mocha cremeux, hazelnut diplomat, caramel popcorn, toasted hazelnut brittle, brown sugar caramel, single origin milk chocolate 16

PBC | blackout cake, peanut butter dark chocolate pretzel crunch, peanut butter mousse, salted caramel mousse, caramel sauce, dark chocolate shiny glaze, crème fraiche Chantilly, candied peanuts  12

Napoleon | puff pastry, lemon diplomat, white chocolate mascarpone mousse, honey whipped cream, lemon sauce, micro herbs  12

Strawberry Matcha | vanilla bean Greek yogurt mousse, strawberry compote, Matcha chiffon, white chocolate ganache, Matcha sponge, fresh strawberries  12

“NO₂” | coconut semifreddo, vanilla bean chiffon, roasted caramelized pineapple, pineapple basil salsa, micro flowers  16


Dessert Cocktails

Port Flip | Port wine, brandy, egg, nutmeg 12

Liquid Chocolate Bourbon Ball | Woodford Reserve Bourbon, Frangelico, Kahlua 12

Dessert Wines & Liqueurs

Chateau Guiraud 2009 |  Sauternes, France, 18

Royal Tokaji, ‘5 Puttonyos Aszu’ 2009 | Tokaj, Hungary 16

Adelsheim, ‘Deglace’ Pinot Noir 2012 | Oregon 14

Graham’s ’20 Year Tawny’ Porto | Portugal 15

Smith Woodhouse, ‘Late Bottles’ Porto 2002 | Portugal 8

Montenegro Amaro | Italy 12

Averna Siciliano Amaro | Italy 12

Nardini Amaro | Italy 12

Cynar | Italy 8

Fernet Branca | Italy 10

Lazzaroni Limoncello | Italy 10


Bar Menu (availability limited to bar seating)

Charcuterie | house made and local cured meats, Pennsylvania artisanal cheese, grilled bread, cornichons, pickled teardrop peppers, mustard, jam, honeycomb  14

*Chilled Oysters | blackberry-mint Champagne mignonette, spicy cocktail sauce, basil oil pearls, lemon wedge  15

*Grass Fed Steak Tartare | Dijon aioli, porcini, caper & cornichon relish, garlic potato chips 16

Pommes Frites | beer braised onion ketchup, truffle aioli 8

*Steak Frites | 5oz Filet Mignon, roasted garlic butter, pommes frites 24

*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 18


*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.