Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
STARTERS
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 15 Add foie gras torchon 15
*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15
*Korean Salmon Poke | sushi rice, honey gochujang, cucumber, kimchi, nori, seaweed salad, black garlic soy aioli, wonton chip 16
Lobster Wonton | lemongrass dashi consommé, scallions, beech mushrooms, bonito flakes 19
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 19
*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, foie gras mousse, sesame cracker, pickled mustard seed, egg yolk, crispy shallot 16
Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13
Altius Caesar | little gem lettuce, Parmesan cheesecake, jewelry box tomatoes, buttermilk green goddess dressing, pecorino, candied bacon, white anchovies 12
Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9
Chicory Salad | stilton cheese, toasted walnuts, pomegranates, creamy buttermilk herb dressing 13
ENTRÉES
*Mero Spanish Seabass | crab croquette, saffron potato emulsion, sweet garlic braised scallions & beech mushrooms, little neck clams, sauce nantua 40
*Australian Lamb Rack | smoked gouda purple potato puree, French green beans, baby carrots, roasted shallots, truffle studded Madeira demi-glace, winter spiced huckleberry compote 44
*Ōra King Salmon | artichoke risotto, sunchoke confit, French green beans, horseradish hollandaise 36
Footprint Farms Chicken Breast “40 cloves” | black garlic risotto, braised leeks, caramelized porcini mushrooms, lemon garlic velouté 30
*Duroc Pork Chop, Compart Family Farms | cranberry mostarda, crispy Brussels sprouts, smoked Gouda purple potato purée 38
*Veal Tenderloin | white bean & prosciutto ragout, French green beans, sage cream, aged balsamic, crispy onions 38
*Hokkaido Scallops | celeriac latkes, Japanese sweet potatoes, uni beurre blanc, blood orange gastrique 42
*Allen Brothers Grass Fed 14oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraiche, French green beans, baby carrots, maître d’hôtel butter 44
dolce Gorgonzola 6 | béarnaise 3 | sautéed mushrooms 5 | butter poached colossal crab 12
Also available: *10oz. Filet Mignon 44
Winter Vegetable Gnocchi | beet, butternut squash & herb gnocchi, fennel, celeriac, gorgonzola cream 28
FOR THE TABLE
French Green Beans 8
Duck Fat Fried Fingerling Potatoes 8
Crispy Brussels Sprouts 8
Pommes Frites 8
Black Garlic Risotto 8
DESSERTS
Lemon Poppy Seed | Lemon Curd, Lemon poppy seed cake, poppy seed tuile, poached lemon, meringue, sugared rosemary, lemon Chantilly 16
Campfire S’mores | Dark chocolate ball, chocolate crémeux, graham cracker cake, chocolate mousse, toasted marshmallow, chocolate sauce, graham cracker crunch 16
Chocolate Peppermint | Dark chocolate peppermint crémeux, buttermilk cake, devil’s food cake, cocoa nib tuile, peppermint white chocolate sauce, vanilla bean Chantilly, peppermint bark 16
14K Honey | Cinnamon churros, caramel chocolate crémeux, chocolate honey comb, candied walnuts, honey cheesecake, honey caramel sauce, burnt honey diplomat 16
Tiramisu | sweetened cocoa powder, lady fingers soaked in espresso syrup, puff pastry, mocha diplomat, amaretto mascarpone mousse and brown butter sable 16
Truffles | 6 seasonal truffles paired with vanilla bean whip cream, berries, and gold leaf 12
Bar Menu (availability limited to bar seating)
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 15 Add foie gras torchon 15
*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15
*Grass Fed Steak Tartare | arugula pesto, caper and cornichon relish, black garlic aioli, toasted baguette, pickled mustard seed, egg yolk 16
Pommes Frites | beer braised onion ketchup, truffle aioli 8
*Steak Frites | 5oz Filet Mignon, pommes frites 24
*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19
Caviar Menu
Served with blini, crème frâiche, egg, red onion
Bulgarian Osetra | pronounced salinity with a memorable pop and golden finish 30 g, $160
Beluga Keluga | delicate, buttery flavor with a hint of salinity and glistening finish 30 g, $140
Italian Supreme Osetra White Sturgeon | smooth texture with a nutty finish 30 g, $120
SUGGESTED CHAMPAGNE PAIRINGS
Veuve Clicquot, Brut Reserve Cuvée | g. 25 b. $125
Heidseick Montopole Piper NV | ½ b. $78
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.