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1230 Grandview Avenue
Pittsburgh, PA 15211




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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes like “Duck, Duck, Goose” and “Tongue n’ Cheek” to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including
gluten-free and vegetarian options.


Charcuterie | house made and local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb  14

*Chilled Oyster | strawberry prosecco mignonette, nori horseradish, lemon wedge 15

Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baquette, petite herbs  19

*Grass Fed Steak Tartare | mustard Parmesan crème, caper & cornichon relish, toasted baguette, arugula, pickled mustard seed,                     truffled cured egg yolk  16

Mache Salad | king salmon roe, wasabi crème fraiche, Japanese pickles, tatsoi, English peas, toasted sesame butter, crisp shallot   11

Pacific King Prawn| buttermilk fried green tomato, green goddess aioli, celeriac remoulade, nasturtium, chili threads   17

*She Crab Bisque | golden crab roe, Sherry crème fraiche, honey roasted peanuts 11

*Calamari Milanese | baby arugula, caper vinaigrette, truffled pecorino, crispy prosciutto  12

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette  9

Crispy Lobster Spring Roll | pineapple curry emulsion, morel duxelle, hearts of palm, sesame butter  12



*Hokkaido Scallops | red jasmine fried rice, Thai tea lemongrass cream, sweet pea, pine nut Thai basil gremolata, furikake aioli  38

*Australian Lamb Rack | rosemary garlic crispy sunchoke, spring vegetable tapenade, black garlic puree, persillade  44

*Ōra King Salmon| reisling sweet pea and pistachio risotto, buttermilk fried oyster, aquavit buerre blanc, morel duxelle, pea tendrils   36

Free Bird Amish Chicken Breast | English pea, mint and piquillo pepper fregola, parmesan brodo,                                                                                       whipped ricotta & local honeycomb butter  30

*Duroc Pork Chop, Compart Family Farms | strawberry rhubarb mostarda, asparagus, baby carrots, purple potato purée, candied pistachios  38

*Pennsylvania Duck Breast | local chevre black pepper polenta, king trumpet mushroom confit, asparagus,                                                                   apricot honey thyme conserve, mache, fig agrodolce   34

*Wild Alaskan Halibut | cacio e pepe risotto, caramelized PA sweet onions, strawberry and arugula salad,                                                                                tarragon butter, aged balsamic reduction  42

*Grass Fed 14oz. Strip Steak | truffled raclette potato aligot, asparagus, baby carrots, maître d’hôtel butter 44
 dulce Gorgonzola 6 | cipollini & porcini demi 3 | butter poached colossal crab 12 | Also available *10oz. Filet Mignon

Red Jasamine Fried Rice | king trumpet mushroom confit, asparagus, green pea, wasabi crème fraiche, pine nut gremolata  24


For the Table

Spring Asparagus  8

Aligot Potatoes  8

Fried Green Tomatoes  8

Heirloom Baby Carrots 8

Pommes Frites  8

Cacio de Pepe Risotto 8



Black Forest Cake| dark chocolate cake, dark chocolate crémeux, cherry gelée, kirsch whipped cream, dark chocolate ball,                                     cherry preserves, dehydrated chocolate cake crumbs, dark chocolate cherry sauce 16

Bananas Foster | brown butter white chocolate mousse, banana butter, banana walnut dacquoise, bourbon brown sugar caramel,                           candied walnuts, fried plantains, vanilla bean whipped cream  12

Carrot Cake | spiced carrot cake, cream cheese mousse, cinnamon whipped cream, candied walnuts, toasted coconut,                                                   pineapple pate de fruit, caramel sauce  12

Rice Pudding | passionfruit curd, spiced rice pudding, honey whipped cream, passionfruit diplomat, almond macaron,                                             white chocolate  12

Tiramisu | lady fingers, mascarpone and Kahlua mousse, chocolate covered espresso beans, coffee reduction,                                                                     coffee whipped cream, dark chocolate  12


Dessert Cocktails

Port Flip | Port wine, brandy, egg, nutmeg 12

Liquid Chocolate Bourbon Ball | Woodford Reserve Bourbon, Frangelico, Kahlua 12

Dessert Wines & Liqueurs

Chateau Guiraud 2009 |  Sauternes, France, 18

Royal Tokaji, ‘5 Puttonyos Aszu’ 2009 | Tokaj, Hungary 16

Adelsheim, ‘Deglace’ Pinot Noir 2012 | Oregon 14

Graham’s ’20 Year Tawny’ Porto | Portugal 15

Smith Woodhouse, ‘Late Bottles’ Porto 2002 | Portugal 8

Montenegro Amaro | Italy 12

Averna Siciliano Amaro | Italy 12

Nardini Amaro | Italy 12

Cynar | Italy 8

Fernet Branca | Italy 10

Lazzaroni Limoncello | Italy 10


Bar Menu (availability limited to bar seating)

Charcuterie | house made and local cured meats, Pennsylvania artisanal cheese, grilled bread, cornichons, pickled teardrop peppers, mustard, jam, honeycomb  14

*Chilled Oysters | blackberry-mint Champagne mignonette, spicy cocktail sauce, basil oil pearls, lemon wedge  15

*Grass Fed Steak Tartare | Dijon aioli, porcini, caper & cornichon relish, garlic potato chips 16

Pommes Frites | beer braised onion ketchup, truffle aioli 8

*Steak Frites | 5oz Filet Mignon, roasted garlic butter, pommes frites 24

*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 18


*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.