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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.

Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef.  Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.

APPETIZERS

Charcuterie | house made and local cured meats, imported cheeses, grilled naan, artisanal crackers, pickled vegetables, honey pot mustard, sour cherry conserva, honey 18 

*Chilled Oysters | mignonette, horseradish, cocktail sauce, lemon wedge 15

*Ōra King Salmon Ceviche | baby coconut, aguachile coriander gel, coconut lime crema, yuzu chili vinaigrette, toasted hazelnut, crisped rice 17

*Grass Fed Steak Tartar | Dijon aioli, caper & cornichon relish, horseradish creme fraiche, bone marrow baguette, egg yolk, smoked truffled mushroom confit 17

 Hokkaido Scallop | pork belly pastrami, celery root puree, beet gastrique, beet & pinenut relish 21

Short Rib Toast | huckleberry jam, bone marrow mascarpone cheese, truffled mushroom confit, pecorino, rustic baguette, pickled onions 19

SOUPS & SALADS

Truffled Cauliflower Bisque | butter poached lobster tail, black garlic molasses, chive puree, pomegranate coulis, truffled fingerling potato 14   

Altius Caesar Salad | zaatar spiced little gem lettuce, buttermilk green goddess dressing, shaved parmesan cheese, white anchovies, brioche crouton 10

 Iceberg Wedge Salad | baby iceberg, Affinee buttermilk blue cheese dressing, egg mimosa, imported marinated tomatoes, applewood smoked bacon, toasted breadcrumbs  12

Baby Kale Salad | maple mustard vinaigrette, butternut squash, roasted beets, pepita crusted black pepper goat cheese 12

ENTREES

*Chilean Seabass | creamy saffron lobster nage, vol-au-vent, roasted garlic potato puree, winter vegetables glace, beurre rouge, pommes allumette 55

Footprints Farm Magret of Duck | smoked chestnut fondue, sour cherry conserva, foie gras beignet, duck confit sweet potato casserole, brown butter pecans 59

 *Heritage Breed Tomahawk Pork Chop | prickly pear mostarda, spiced candied chestnuts, Brussels sprouts, roasted garlic potato puree 51 

*Ōra King Salmon |  pommery mustard horseradish creme fraiche, beet & red wine risotto, broccolini, vincotto, dill & caraway spiced pistachios 42

Footprints Farm Supreme of Chicken | cider sage reduction, celery root puree, butternut squash, sage and ricotta crostata, cranberry relish, fennel sausage ragout 40 

Vegan Wild Mushroom Bourginon | celeriac stone ground polenta, Burgundy wine reduction, spiced carrots, herb chimichurri 32

Allen Brothers Prime Beef | *New York Strip Steak 60   *Filet Mignon 65

potato gratin dauphinois, spiced carrots, goat cheese, chili honey, maître d’hôtel butter

Add:

dolce gorgonzola  6| Cipollini onions  5|  wild mushroom bourginon 5 | Hokkaido scallop 13

 butter poached colossal crab 13 | herb chimichurri 3 | Oiishi shrimp 13

FOR THE TABLE

Duck Confit Smoked Gargenelli 16

Roasted Garlic Potato Puree 9

Brussels sprouts, roasted peppers, parmesan 12

Beet & Red Wine Risotto  12  

Spiced carrots, goat cheese, chili honey 9

Pommes Frites 9

DESSERTS

Olive Oil Cake | olive oil cake, citrus curd, poached pear, honey tuile, goat cheese honey ice cream 16

Gianduja Mousse | milk chocolate custard, milk chocolate hazelnut mousse, crispy rocher, hazelnut dacquoise, vanilla ganache 16

Coconut Sticky Rice | roasted pineapple, coconut caramel, latik crumble, coconut crumble, coconut ice cream 16

House Made Ice Cream and Sorbet 9

CAVIAR

Siberian | subtle, nutty flavor with sea notes – 30g 140

Beluga Kaluga | delicate, buttery flavor with a hint of salinity and glistening finish – 30g 160

Italian Supreme Osetra White Sturgeon | smooth texture with a rich, nutty finish – 30g 180

Our menus are temporarily limited and subject to change given current circumstances.  Please call the restaurant or ask your server concerning availability

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible.  All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.