Food
The chef-driven menu features the very best our region has to offer and features seasonal, sustainable products whenever possible.
Chef Jessica is always on the hunt for America’s truly great foods, such as Berkshire pork, artisanal Gorgonzola, and grass-fed beef. Her menu ranges from fun, whimsical dishes to approachable, familiar dishes. Finally, in always keeping our guest’s needs at the top of our minds, we offer healthy, creative dishes including gluten-free and vegetarian options.
STARTERS
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17
Add Hudson Valley torchon 15
*Chilled Oysters | champagne mignonette, beet horseradish, cocktail sauce, lemon wedge 15
*Ora King Salmon Poke | sushi rice, nori citrus vinaigrette, cucumber, seaweed salad, lime aioli, salmon roe, rice pearls 16
Chilled Summer Lobster | Maine lobster, mango, avocado, mimosa vinaigrette, coral tarragon creme fraiche 19
*Heron Point Crab Toast | wild caught colossal crab, grilled artichoke cream cheese, basil aioli, rustic baguette, petite herbs 20
*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17
Spicy She Crab Bisque | sherry crème fraiche, honey roasted peanuts, chives, crab roe 13
Altius Caesar | little gem lettuce, parmesan mousse, puff pastry straw, jewelry box tomatoes, buttermilk green goddess dressing, pecorino, candied bacon, white anchovies 12
Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 9
Heirloom Tomato Salad | whipped smoked sheeps milk feta, red onion, basil, tapenade vinaigrette, marcona almonds 15
ENTREES
*Wild Alaskan Halibut | horseradish panko, minted pea puree, peeky toe crab risotto, french green beans, dill maître de butter 42
*Australian Lamb Rack | crispy goat cheese polenta, wild mushroom fricassee, sweetbreads, blistered tomatoes, fava beans 45
*Ōra King Salmon | charred corn velouté, chilled Mediterranean chick pea salad, feta, herb yogurt, pickled fennel & red onion 38
Footprint Farms Chicken Breast | golden tomato coulis, Oaxaca cheese stuffed poblano pepper, charred corn Carolina rise, baby carrot, smoked Gouda purple potato purée 30
*Duroc Pork Chop, Compart Family Farms | mostarda, marcona almonds, French green beans, baby carrots, smoked Gouda purple potato purée 41
*Astan Gold Tuna | togarashi encrusted, mandarin soy glaze, sesame fried Carolina rice, edamame, tuna egg roll 41
*Hokkaido Scallops & Shrimp | lobster pernod nage, manchego grits, summer vegetable ratatouille, shaved botarga, grapefruit 43
*Allen Brothers Grass Fed 14oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraiche, French green beans, baby carrots, maître d’hôtel butter 47
dolce Gorgonzola 6 | caramelized onions 5 | sautéed mushrooms 5
butter poached colossal crab 12 | espresso demi-glace 3 | Scallop & shrimp brochette 27
Also available: *10oz. Filet Mignon 47
Vegan Falafel | saffron Carolina rice, fava bean hummus, spring vegetables, vegan tzatziki 28
FOR THE TABLE
French Green Beans 9
Duck Fat Fried Fingerling Potatoes 9
Tempura stuffed squash blossoms 10
Pommes Frites 9
Crab Risotto 12
DESSERTS
Black Forest | Cherry compote, chocolate sponge cake, mascarpone & dark chocolate mousse, chocolate puffed rice crisp, cherry gelée 16
Peach Ball | Ruby chocolate ball, griddled almond dacquoise, roasted almond ice cream, raspberry caramel sauce, peaches, vanilla bean whipped cream 16
Modern Medovik | Russian honey cake, American honey spice cake, local spring honey & diplomat, caramel popcorn, toasted marshmallow fluff, sea salt, macaron, crème fraiche chantilly 16
Layered Brownie Cake | Hazelnut brownie & crémeux, chocolate fudge, roasted white chocolate, dark chocolate crémeux, mocha sauce, crème fraiche chantilly, candied hazelnuts 16
Tarte au Citron | Vanilla bean tart, lemon curd, toasted meringuée, black raspberry sorbet, fresh berries, blackberry gelée 16
Assorted Seasonal House-made Truffles | Vanilla bean Chantilly, fresh berries 12
Bar Menu (availability limited to bar seating)
Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb 17 Add Hudson Valley torchon 15
*Chilled Oysters | champagne mignonette, beet horseradish, lemon wedge 15
*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, toasted brioche, cured egg yolk, crispy shallot 17
Pommes Frites | beer braised onion ketchup, truffle aioli 9
*Steak Frites | 5oz Filet Mignon, pommes frites 24
*Altius Burger | thick cut bacon, Lancaster cheddar, beer braised onion ketchup, baby romaine, tomato, house brined pickle 19
Caviar Menu
Served with blini, crème frâiche, egg, red onion
Bulgarian Osetra | pronounced salinity with a memorable pop and golden finish 30 g, $160
Beluga Keluga | delicate, buttery flavor with a hint of salinity and glistening finish 30 g, $140
Italian Supreme Osetra White Sturgeon | smooth texture with a nutty finish 30 g, $120
SUGGESTED CHAMPAGNE PAIRINGS
Veuve Clicquot, Brut Reserve Cuvée | g. 25 b. $125
Dom Perignon, 2006 Brut | g. 40 b. $200
*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.