At Altius, we pay the same attention to the ingredients in your libations as we do with your food. The use of only premium spirits is the foundation of our cocktail program.

We avoid using artificially flavored spirits, instead favoring natural sweeteners (such as local honey, agave nectar, and turbinado sugar) and fresh fruits, herbs, and spices as flavoring agents. Our mixers are the finest available including artisanal soda and tonic waters, house-made grenadine and fruit syrups, as well as freshly squeezed juices.  For those whose lifestyle favors non-alcoholic beverages, we emphasize healthy and creative potables crafted from the same pure ingredients.

Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability

ALTIUS COCKTAILS

Spring Fever | Belvedere vodka, Chandon ‘Garden Spritz’, lemon, cherry bitters 18

A Sip With a View | Maker’s Mark bourbon, Nocino walnut liqueur, orange bitters 16

Sangria | seasonal spices, peach brandy, red wine 14

Voilá | Botanist gin, Creme de Violette, simple syrup, fresh lime, Prosecco 16

Bad Blood | Cazadores reposado, house made Bird’s Eye Chili ginger syrup, fresh squeezed citrus 16

Why is the Rum Gone? | Gosling’s ‘Black Seal’ Rum, Brandy/Luxardo cherry syrup, Churchill Port, fresh orange 17

BEERS

Miller ‘Lite’ | Light Pilsner 7

Bells Two Hearted Ale | American IPA 11

St. Pauli Girl ‘Non Alcoholic’ | Pilsner 8

Penn Pilsner | Vienna Lager 10

DESSERT COCKTAILS

Wake Up Call | Tito’s Handmade vodka, La Prima espresso, Kahlua infused cream, bourbon/walnut sugar, hazelnut bitters 16

Liquid Chocolate Bourbon Ball | Woodford Reserve, Frangelico, Kahlua 15

NON-ALCOHOLIC

Fever Tree Ginger Ale 4

Fever Tree Tonic 4

Fever Tree Club Soda 4

Fever Tree Ginger Beer 4

MAN that’s GOod | mango, lime, ginger ale 10

Raspberry Rhapsody | raspberry, rosemary, lime, soda 10