At Altius, we pay the same attention to the ingredients in your libations as we do with your food. The use of only premium spirits is the foundation of our cocktail program.

We avoid using artificially flavored spirits, instead favoring natural sweeteners (such as local honey, agave nectar, and turbinado sugar) and fresh fruits, herbs, and spices as flavoring agents. Our mixers are the finest available including artisanal soda and tonic waters, house-made grenadine and fruit syrups, as well as freshly squeezed juices.  For those whose lifestyle favors non-alcoholic beverages, we emphasize healthy and creative potables crafted from the same pure ingredients.

Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability

ALTIUS COCKTAILS

Rise and Chai | Zaya rum, lime, chai simple

The Fig Picture | Fig infused Tito’s vodka, Pama liquor, hazelnut bitters

The Great Juniper | St. George terroir gin, Fernet, pumpkin simple 

Fashionably Late | Cazadores reposado tequila, pepper & thyme simple, Garnacha port

Sip With a View | Makers Mark, Nocino walnut liqueur, orange bitters

Autumn Spiced Sangria | Sherry, Brandy, red wine, seasonal fruit

BEERS

Miller ‘Lite’ | Light Pilsner 7

Southern Tier ‘2x’ | Double IPA 11

St. Pauli Girl ‘Non Alcoholic’ | Pilsner 8

Penn Pilsner | Vienna lager 10

DESSERT COCKTAILS

Elevated Toddy | Bulleit bourbon, Maggie’s Farm Falernum, ginger syrup 14

Liquid Chocolate Bourbon Ball | Woodford Reserve bourbon, Frangelico hazelnut liqueur, Kahlua coffee liqueur 14

NON-ALCOHOLIC

Fever Tree Ginger Ale 4

Fever Tree Tonic 4

Fever Tree Club Soda 4

Fever Tree Ginger Beer 4

South for the Winter | pomegranate, lemon, soda 9

The InCider | apple cider, lemon, ginger ale 9