At Altius, we pay the same attention to the ingredients in your libations as we do with your food. The use of only premium spirits is the foundation of our cocktail program.

We avoid using artificially flavored spirits, instead favoring natural sweeteners (such as local honey, agave nectar, and turbinado sugar) and fresh fruits, herbs, and spices as flavoring agents. Our mixers are the finest available including artisanal soda and tonic waters, house-made grenadine and fruit syrups, as well as freshly squeezed juices.  For those whose lifestyle favors non-alcoholic beverages, we emphasize healthy and creative potables crafted from the same pure ingredients.

Our menus are temporarily limited and subject to change given current circumstances. Please call the restaurant or ask your server concerning availability

ALTIUS CLASSIC COCKTAILS $13

Monk’s Elixir | Wild Turkey rye whiskey, Dom Bénédictine herbal liqueur, Yellow Chartreuse herbal liqueur

Winifred | Tanqueray gin, all spice simple syrup, lemon juice, orange bitters, ginger beer

Apple of My Eye | bulleit bourbon, demerara syrup, Laird’s apple brandy

La Margarita de Otoño| Lunazul reposado tequila, Vida medical, lime juice, apple cider cinnamon syrup

BEERS

Miller ‘Lite’ | Light Pilsner 7

Penn Brewery ‘Penn Pilsner’ | Vienna Lager 10

Rogue ‘Hazelnut Brown Nectar’ | Brown Ale 10

Southern Tier ‘2x’ | Double IPA 11

St. Pauli Girl ‘Non Alcoholic’ | Pilsner 8

Troeg’s ‘JavaHead’ | Stout 10

NON-ALCOHOLIC

Fever Tree Ginger Ale 4

Fever Tree Tonic 4

Fever Tree Club Soda 4

Red Ribbon Ginger Beer 4

The Blackbird 9

Peach Better Have My Honey 9