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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

E

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Wines of Joseph Jewell

Presented by Adrian Manspeaker, Winemaker

Tuesday, April 25th, 2017

 

Amuse Bouche

Escargots á la Bourguignonne

Chardonnay ‘Unoaked’, Russian River Valley 2013

First Course

Grilled asparagus | crispy salmon skin, poached egg, shallot oil, vincotto

Rosé of Pinot Noir, Humboldt County 2016

Second Course

Black olive & goat cheese ravioli | strawberry & charred tomato sauce, pine nut gremolata, black pepper & garlic crostini

Pinot Noir, Humboldt County 2015

Third Course

Coq au vin | pan seared chicken leg, truffled purple potato, hen-of-the-woods mushroom & onion sauté, carrot purée,
panchetta jam

Pinot Noir ‘Hallberg Vineyard’, Russian River Valley 2012

Fourth Course

Oven-roasted goose | cinnamon-blistered cherries, foie gras, morel, brioche, pickled fennel

Zinfandel ‘Grist Vineyard’, Dry Creek Valley 2013

Dessert

$125 per person (includes food, wine, tax, gratuity)

Reservations By Phone Only – Call 412-904-4442

Executive Chef/Partner: Jessica Bauer

Chef de Cuisine: Michael Guadagnolo

Executive Pastry Chef: Selina Progar

Wine Director: Kris Lichtenberger

Wine Dinners will be held monthly. Prices may vary. Contact us at 412-904-4442 for more information.