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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

E

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With Marisa Sebastianell, Regional Director for K Vintners
November 13th, 2017 at 6:30pm
$175 inclusive of food, wine, tax, and gratuity
limited seating available


NOVEMBER WINE DINNER

AMUSE BOUCHE
curried mussel with Asian pear and scallion slaw
CasaSmith ViNO, Vino Pinot Grigio 2014

FIRST COURSE
Florida red grouper ramen with traditional dashi and seasonal vegetables
Sixto, Uncovered Chardonnay 2014

SECOND COURSE
braised cow tongue ravioli, smoked tea velouté, a mélange of apples, onions, and arugula
CasaSmith ViNO, Wahluke Slope Cervo Barbera 2015

THIRD COURSE
roasted pork tenderloin, pork crackling, and black pepper pork belly,
cranberry chutney and black garlic cream
K Vintners, Millbrandt Syrah Wahluke Slope/The Hidden Syrah Wahluke Slope

FOURTH COURSE
duck Wellington, mushroom Armagnac reduction, pommes Anna,
braised red cabbage
Substance, Cabernet Sauvignon 2015

DESSERT
brown butter cake, chocolate crémeux, coffee Chantilly,
caramelized white chocolate feuilletine, caramelized cocoa nib dentelle

Reservations By Phone Only – Call 412-904-4442

Executive Chef/Partner: Jessica Bauer

Chef de Cuisine: Michael Guadagnolo

Executive Pastry Chef: Selina Progar

Wine Director: Marc Kania

Wine Dinners will be held monthly. Prices may vary. Contact us at 412-904-4442 for more information.