All options include:
- Seasonal popcorn will be presented to the table as guests are seated
- The Chef’s daily amuse bouche – small one bite plates for every guest to whet their palate.
- Our Signature bread service – custom baked bread accompanied by flavored butters and dipping oils
- Coffee and Tea Service
- Parting gift for all guests at the end of event
Events ordering from the banquet menu must limit their entree selections to three entrees. All menu selections must be chosen 10 days prior to event. Final guest count and menu selection counts must be provided 7 days prior to the event date.
Parties under 30 guests may choose to have guests order off of a limited menu the day of the event. All larger groups are asked to provide a pre-order 7 days prior to the event.
You may select the following for your guests:
- Choice of two salads
- Three Entrees
- Choice of two sides (same for all guests)
- Two dessert selections