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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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WINES OF FRANCE

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Wines of France

Presented by Ed Addiss, Owner of Wine Traditions, Ltd.

Tuesday, March 14th, 2017

Amuse Bouche

Oyster on the half shell | caviar, yuzu mignonette, white chocolate

Thierry Triolet ‘Brut’, Champagne NV

First Course

House-cured salmon belly | flatbread cracker, fennel creme fraiche, micro herbs

Camin Larredya ‘La Part Davan’, Jurancon Sec 2014

Second Course

Duck breast | potatoes Anna, braised leeks, mushroom duxelles, crisp pancetta

Domaine Rois Mages ‘Les Cailloux’ Rouge, Rully, Burgundy 2013

Third Course

Pork tenderloin filet | mascarpone polenta, cipollini onion, French green beans

Mas d’Alezon ‘Presbytere’, Faugeres, Languedoc 2014

Fourth Course

Red wine-braised lamb | osso bucco, celery root puree, dulce Gorganzola, roasted garlic

Chateau l’Etoile de Clotte ‘Grand Cru’, St. Emilion, Bordeaux 2011

Dessert

$150 per person (includes food, wine, tax, gratuity)

Reservations By Phone Only – Call 412-904-4442

Executive Chef/Partner: Jessica Bauer

Chef de Cuisine: Michael Guadagnolo

Executive Pastry Chef: Selina Progar

Wine Director: Kris Lichtenberger

Wine Dinners will be held monthly. Prices may vary. Contact us at 412-904-4442 for more information.

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