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1230 Grandview Avenue
Pittsburgh, PA 15211




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Prix Fixe Menu | $125

Wine Pairings |$40

Please call 412-904-4442 for reservations.




Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb  Add foie gras torchon 15

*Chilled Oysters | cucumber mignonette, red beet horseradish, lemon wedge

Crispy Jumbo Lump Crab Cigar | wild caught jumbo lump crab, Asian pear, nori, frisée,

sweet chili vinaigrette, caramelized onion remoulade, candied jalapeño

*Pepper Seared Tuna Carpaccio | julienne cucumber, ginger vinaigrette, Asian pear,

preserved lemon aioli, crispy shallots


Heirloom Baby Beet Salad | frisée, Midnight Moon goat cheese, candied orange peel,

creamy white balsamic vinaigrette, pistachios, local honeycomb

Lobster and Vanilla Bean Bisque | Armagnac, burnt orange crème fraîche, brown butter crouton, langoustine, candied chestnut, chervil

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion,

aged balsamic vinaigrette

Sunchoke and Leek Bisque | black garlic crème fraîche, spiced pepitas, chives


*Ōra King Salmon | lemon crab risotto, pomegranate gastrique, French green beans

FreeBird Farms Chicken Breast | purple potato and butternut squash hash,

Nueske’s bacon, caramelized onions, cranberry mustard cream, crispy Brussels sprouts

*Duroc Pork Chop, Compart Family Farms | sugar pumpkin and sage mostarda, baby carrots, French green beans, smoked gouda purple potato purée, spiced pepitas

*Allen Brothers Grass Fed 14 oz. Strip Steak | duck fat fried fingerling potatoes,

herb Dijon crème fraîche, French green beans, baby carrots, maître d’hôtel butter   

dolce Gorgonzola 6 | béarnaise 3 | sautéed mushrooms 5 | butter poached jumbo lump crab 12
Also available:   *10oz. Filet Mignon 

*Hokkaido Scallops | grapefruit vanilla buerre blanc, honeycrisp apple, bacon apple risotto,

spiced pepitas, beet greens, endive, ginger vinaigrette


Brown Butter Cake | roasted white chocolate ganache, coffee mousse, brown butter soil, mascarpone