Menu Contact


1230 Grandview Avenue
Pittsburgh, PA 15211




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We are offering a 4-course pre-fixe menu for $120 in addition to tax and gratuity. Our hours will be 6-10pm. Please call the restaurant at 412-904-4442 for reservations.


Chef’s Choice


Charcuterie | house made & local cured meats, Pennsylvania artisanal cheeses, grilled breads, pickled vegetables, mustard, jam, honeycomb    Add foie gras torchon 15

*Chilled Oysters | cucumber mignonette, red beet horseradish,  lemon wedge

* Salmon Poke Napolèon | ginger lime vinaigrette, cucumber, avocado, nori, wonton chip, siracha aioli

*Bay Scallops “Coquilles St. Jacques” | wild Pennsylvania mushroom and Swiss chard duxelles, red curry oil, béarnaise, crispy shallot gratin

*Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, black garlic aioli, toasted baguette, pickled mustard seed, egg yolk 


*Cauliflower Bisque | romanesco cauliflower, crispy oyster, hackleback caviar, piment d espelette, chive blossom crème fraiche

 Heirloom Asparagus Salad | morel panna cotta, whipped pecorino crèma, meyer lemon oil, marcona almond crumble, mache, lemon tarragon vinaigrette

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette 

Imported Burrata | macerated strawberries, honey poached apricots, toasted hazelnuts, smoked olive oil, French baguette, lavender honey, muscatel vinegar, Calabrian chili


*Sea Bass Provençal | new potatoes, pecorino, broccolini, artichokes, octopus, arbequina olives, baby yellow tomatoes, piquillo pepper emulsion, fennel pollen, salmoriglio

*Australian Lamb Rack | green garlic fromage blanc, crisp celery root, pecorino, fresh herbs, asparagus, lingonberries, sauce Robert

*Ōra King Salmon | English pea risotto, spring vegetables, hibiscus nage, tangerine butter

FreeBird Farms Chicken Breast | ramp stuffed morels, spicy broccolini, smoked gouda purple potato puree, truffled parmesan fondue

*Duroc Pork Chop, Compart Family Farms apricot mostarda, baby carrots, asparagus, smoked gouda purple potato purée,  marcona almonds    

*Jurgielewicz Farms Magret Duck honey lavender glaze, leek and pecorino Toscana risotto, English pea stuffed crispy hearts of palm, ginger rhubarb coulis

*Hokkaido Scallops | pink peppercorn crust, white asparagus puree, butter poached grapes, lemon thyme oil, crispy prosciutto,  spring vegetables

*Allen Brothers Grass Fed 14 oz. Strip Steak | duck fat fried fingerling potatoes, herb Dijon crème fraîche, asparagus, baby carrots, maître d’hôtel butter

dolce Gorgonzola 6 | béarnaise 3 | sautéed mushrooms 5 butter poached jumbo lump crab 12

Also available:   *10 oz. Filet Mignon  

*Saffron Tagliatelle | parmesan cream, wild Maine mussels, gulf shrimp, little neck clams, seabass,  baby tomatoes, spring vegetables,   garlic tarragon butter  

Vegetarian Pasta | tagliatelle, white wine, garlic tarragon butter, spring vegetables


Chef’s Choice

*The Culinary team at Altius is pleased to offer you seasonally inspired dishes. As part of Altius’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat. *The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.