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1230 Grandview Avenue
Pittsburgh, PA 15211




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Easter Brunch will take place Sunday, April 1st, from 11am – 6pm. 

Please call 412-904-4442 for reservations.

Three course, pre-fixe menu, not including beverages, tax, and gratuity.

$55 for adults

$25 for children

Includes a complimentary Mimosa, Bellini, or Bloody Mary



*Chilled Oysters | cucumber mignonette, red beet horseradish, lemon wedge

Lobster and Vanilla Bean Bisque | Armagnac, burnt orange crème fraîche, brown butter crouton, langoustine, candied chestnut, chervil

Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette

Fresh Berry Parfait | Greek yogurt, berries, lavender honey, house made granola

Asparagus Tart | puff pastry, raclette cheese, lemon vinaigrette

Local Cheese & Fruit | crackers, raspberry-chipotle jam, sweet & spicy mustard


Spring Omelet | Gruyere, morels, asparagus, herb creme fraiche, fingerling potatoes

Crab Cake Benedict | poached eggs, hollandaise, fingerling potatoes

Brioche French Toast | Bailey’s creme anglaise, white chocolate bark, fresh raspberries

*Oven Roasted Tenderloin | purple potatoes, French green beans, baby carrots, Pennsylvania wild mushroom demi-glace

Jamison Farms Braised Lamb Shank Ravioli | English peas, morels, Thumbelina carrots, rosemary & pecorino creme, crispy shallots

*Ōra King Salmon | lemon crab risotto, pomegranate gastrique, French green beans

FreeBird Farms Chicken Breast | purple potato and butternut squash hash, Nueske’s bacon, caramelized onions, cranberry mustard cream, crispy Brussels sprouts


*The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.