Easter Brunch will take place Sunday, April 1st, from 11am – 6pm.
Please call 412-904-4442 for reservations.
Three course, pre-fixe menu, not including beverages, tax, and gratuity.
$55 for adults
$25 for children
Includes a complimentary Mimosa, Bellini, or Bloody Mary
*Chilled Oysters | cucumber mignonette, red beet horseradish, lemon wedge
Lobster and Vanilla Bean Bisque | Armagnac, burnt orange crème fraîche, brown butter crouton, langoustine, candied chestnut, chervil
Baby Greens | radish, heirloom tomatoes, hot house cucumbers, Bermuda onion, aged balsamic vinaigrette
Fresh Berry Parfait | Greek yogurt, berries, lavender honey, house made granola
Asparagus Tart | puff pastry, raclette cheese, lemon vinaigrette
Local Cheese & Fruit | crackers, raspberry-chipotle jam, sweet & spicy mustard
Spring Omelet | Gruyere, morels, asparagus, herb creme fraiche, fingerling potatoes
Crab Cake Benedict | poached eggs, hollandaise, fingerling potatoes
Brioche French Toast | Bailey’s creme anglaise, white chocolate bark, fresh raspberries
*Oven Roasted Tenderloin | purple potatoes, French green beans, baby carrots, Pennsylvania wild mushroom demi-glace
Jamison Farms Braised Lamb Shank Ravioli | English peas, morels, Thumbelina carrots, rosemary & pecorino creme, crispy shallots
*Ōra King Salmon | lemon crab risotto, pomegranate gastrique, French green beans
FreeBird Farms Chicken Breast | purple potato and butternut squash hash, Nueske’s bacon, caramelized onions, cranberry mustard cream, crispy Brussels sprouts
*The consumption of raw or undercooked meat, poultry, seafood, shellfish and/or eggs may increase the risk of food borne illness. A gratuity of 20% will be added to parties of 5 or more.