The weather is turning and Easter is right around the corner. Have you considered where you’ll be spending Easter morning? Altius is offering a mouth watering, prix fixe brunch. At only $55 a person, including three courses and a brunch cocktail, you’ll be so mesmerized by the flavors and the view, you’ll leave the egg hunting to some one else…
Easter hours are from 10am – 6pm
In addition to our adult prix fixe, Altius will also provide some smaller offerings for our…smaller guests!
The results are in and Altius has been listed as the 2014 Opentable Diners’ Choice Top 100 Best Restaurants in America! We’re excited and wish to thank all of our diners. Here’s to taking 2015 even higher!
Enjoy New Year’s Eve at Altius!
For New Year’s Eve, in place of our regular menu, we will be offering a five course prix fixe menu, consisting of the following:
“Champagne & Caviar” Blin, rose champagne sabayon, wild caviar
Lobster & Leek Terrine, white truffle vinaigrette, petite herb salad
Pan Seared Foie Gras, brioche doughnut, black cherry maple glaze, pecan streusel
Root Vegetable & Ricotta Tart, clementine gastrique, Belgian endive leaves
Crab & Avocado Cocktail, sweet corn sorbet
Soup & Salads
Maine Lobster Bisque, caramelized fennel rouille, sherry crème fraiche
Watercress Purse, champagne vinaigrette, Chambord soaked berries, Roquefort cheese
Celery Caesar Salad, baby romaine, white anchovy vinaigrette, focaccia croutons, truffled pecorino cheese
Golden Duck Consommé, duck scallion wonton, duck crackling
Espresso Rubbed Rib Eye, once a year potatoes, Syrah pan jus, roasted parsnips & carrots, crispy onion straws
Sour Orange Glazed Black Cod, saffron Riesling ginger butter, lobster ravioli, English pea polenta cake
Butternut Squash Lasagna, nutmeg fondue, woodland mushroom sauté, Swiss chard
Jamison Farm Lamb Chop, lambic braised red cabbage, celery root purée, crispy speatzle, juniper port
To be announced
The New Year’s Eve menu will be $95 per guest, with an optional wine pairing at an additional $55 per guest. For reservations or for additional information, please contact us at 412-904-4442.
Pittsburgh Restaurant Week begins August 11th and runs through August 17th. We will be offering a three-course prix fixe menu for $39.14. Optional wine pairings (three 2 oz. pours chosen by our sommelier) are available for an additional $14. Here is this year’s menu…
$39.14 Multi-Course Dinner
Select one per course
squash blossom risotto | erbaluce di caluso, luigi ferrando, piedmont, italy
bison tartare, poached egg, gaufrette potatoes, mustard | altesse de savoie, stephan tissot, savoie, france
braised Jamison farm lamb orchiette with zucchini, sundried tomatoes, spinach, sheeps milk ricotta | nero d’avola, abbazia santa anastasia, sicily, italy
balsamic shallot glazed black cod with smashed fingerling potatoes and summer vegetable succotash | cotes du rhone ‘vieilles vignes’, domaine santa duc, rhone valley, france
half baked brownie | pedro ximenez sherry, alexandro, andalucia, spain
vanilla brown sugar cheesecake | cava demi-sec ‘cinta purpura’, juve y camps, penedes, spain