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Altius

1230 Grandview Avenue
Pittsburgh, PA 15211

T412.904.4442

4129044442

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  1. Easter Brunch!

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    The weather is turning and Easter is right around the corner. Have you considered where you’ll be spending Easter morning? Altius is offering a mouth watering, prix fixe brunch. At only $55 a person, including three courses and a brunch cocktail, you’ll be so mesmerized by the flavors and the view, you’ll leave the egg hunting to some one else…


    View the menu here!

    Easter hours are from 10am – 6pm

    In addition to our adult prix fixe, Altius will also provide some smaller offerings for our…smaller guests!

  2. Top 100 Best Restaurants in America

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    The results are in and Altius has been listed as the 2014 Opentable Diners’ Choice Top 100 Best Restaurants in America! We’re excited and wish to thank all of our diners. Here’s to taking 2015 even higher!
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    Congratulations B, Jess, Mike, and the entire Altius team, and thank you to all who made this possible!

    Congratulations B, Jess, Mike, and the entire Altius team, and thank you to all who made this possible!

     

  3. New Year’s Eve at Altius

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    Enjoy New Year’s Eve at Altius!

    For New Year’s Eve, in place of our regular menu, we will be offering a five course prix fixe menu, consisting of the following:

    Amuse Bouche

    “Champagne & Caviar” Blin, rose champagne sabayon, wild caviar

    Starters

    Lobster & Leek Terrine, white truffle vinaigrette, petite herb salad

    Pan Seared Foie Gras, brioche doughnut, black cherry maple glaze, pecan streusel

    Root Vegetable & Ricotta Tart, clementine gastrique, Belgian endive leaves

    Crab & Avocado Cocktail, sweet corn sorbet

    Soup & Salads

    Maine Lobster Bisque, caramelized fennel rouille, sherry crème fraiche

    Watercress Purse, champagne vinaigrette, Chambord soaked berries, Roquefort cheese

    Celery Caesar Salad, baby romaine, white anchovy vinaigrette, focaccia croutons, truffled pecorino cheese

    Golden Duck Consommé, duck scallion wonton, duck crackling

    Entrées

    Espresso Rubbed Rib Eye, once a year potatoes, Syrah pan jus, roasted parsnips & carrots, crispy onion straws

    Sour Orange Glazed Black Cod, saffron Riesling ginger butter, lobster ravioli, English pea polenta cake

    Butternut Squash Lasagna, nutmeg fondue, woodland mushroom sauté, Swiss chard

    Jamison Farm Lamb Chop, lambic braised red cabbage, celery root purée, crispy speatzle, juniper port

    Desserts

    To be announced

    The New Year’s Eve menu will be $95 per guest, with an optional wine pairing at an additional $55 per guest. For reservations or for additional information, please contact us at 412-904-4442.

  4. Pittsburgh Restaurant Week at Altius

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    Pittsburgh Restaurant Week begins August 11th and runs through August 17th.  We will be offering a three-course prix fixe menu for $39.14.  Optional wine pairings (three 2 oz. pours chosen by our sommelier) are available for an additional $14.  Here is this year’s menu…

    $39.14 Multi-Course Dinner

    Select one per course

    first course
    squash blossom risotto | erbaluce di caluso, luigi ferrando, piedmont, italy 

    bison tartare, poached egg, gaufrette potatoes, mustard | altesse de savoie, stephan tissot, savoie, france

    second course
    braised Jamison farm lamb orchiette with zucchini, sundried tomatoes, spinach, sheeps milk ricotta | nero d’avola, abbazia santa anastasia, sicily, italy

    balsamic shallot glazed black cod with smashed fingerling potatoes and summer vegetable succotash | cotes du rhone ‘vieilles vignes’, domaine santa duc, rhone valley, france 

    third course
    half baked brownie | pedro ximenez sherry, alexandro, andalucia, spain

    vanilla brown sugar cheesecake | cava demi-sec ‘cinta purpura’, juve y camps, penedes, spain