At Altius we understand that our success is based on the safety and quality of our food.  We pay particular attention to allergen cross contamination and gluten free dishes. Chef Jessica has many food allergies including wheat so she has the knowledge on how to best serve our guests with allergies.  It is difficult to guarantee that items are completely gluten free from cross contaminates but the choices we recommend do not contain gluten.  Please call ahead with any concerns and let us know as soon as you arrive with any all allergies.  We promise to do all we can to help you enjoy your experience.